| Serial Number | 88058060 |
| Word Mark | ITALIA MIA |
| Filing Date | Monday, July 30, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 11, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 14, 2020 |
| Indication of Colors claimed | The color(s) dark blue, gold, white, green, red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ITALIA" |
| Description of Mark | The mark consists of the literal element "ITALIA MIA" represented in stylized font in the color white with gold outlining, and a design consisting of a blue shield design with a border in gold. The wording "ITALIA MIA" is positioned inside the shield. The word "MIA" appears below the word "ITALIA". Two rectangular horizontal segments of green and red separated from each other and forming a part of a bottom portion of the border are superimposed on the lower portion of the shield below the word "MIA". The additional color white, as displayed in the drawing, represents background and is not claimed as a feature of the mark. |
| Goods and Services | Bruschetta toppings; Canned fruits; Canned vegetables; Peeled tomatoes; Pickled vegetables; Pickles |
| Goods and Services | Bakery goods; Bakery products; Biscotti; Biscuits; Bread; Bruschetta-topped bread; Cakes; Cookies; Pasta; Pasta sauce; Pastries; Pesto sauce; Pizzas; Polenta; Sauces; Salad sauces; Tomato-based sauces |
| Translation of Words in Mark | The English translation of "ITALIA MIA" in the mark is "MY ITALY". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 3, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Bovalino (RC) 89034 IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bovalino (RC) 89034 IT |
| Event Date | Event Description |
| Tuesday, October 12, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 11, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, February 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 8, 2021 | EXTENSION 2 GRANTED |
| Monday, February 8, 2021 | EXTENSION 2 FILED |
| Monday, February 8, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, September 8, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 4, 2020 | EXTENSION 1 GRANTED |
| Friday, September 4, 2020 | EXTENSION 1 FILED |
| Friday, September 4, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, March 10, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 14, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 11, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 11, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 11, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 11, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, November 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 22, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 22, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, May 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, May 26, 2019 | NON-FINAL ACTION E-MAILED |
| Sunday, May 26, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 16, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 16, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, November 16, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, November 15, 2018 | ASSIGNED TO EXAMINER |
| Saturday, August 4, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 2, 2018 | NEW APPLICATION ENTERED IN TRAM |