| Serial Number | 76113333 |
| Word Mark | ITALFRESCO |
| Filing Date | Friday, August 18, 2000 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 11, 2013 |
| Registration Number | 3099581 |
| Registration Date | Tuesday, June 6, 2006 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 24, 2005 |
| Goods and Services | Salami; sausages; dry cured hams; cooked hams; smoked hams; tomato puree; meat; meat products, namely, beef ribs, flank steak, lamb chops; meat extracts; game; game products, namely, venison, duck breasts; poultry; poultry products, namely, chicken breasts, chicken wings, chicken slices; frozen, prepared or packaged chicken entrees, namely, entrees consisting primarily of prepared chicken; fish; fish products, namely, caviar, and fish fillets; frozen, prepared or packaged seafood paella, namely, an entree composed primarily of seafood and also containing rice; frozen, prepared or packaged fish entrees, namely, entrees consisting primarily of prepared fish; cheese; cheese products, namely, cream cheese, cottage cheese; dairy products, namely, cream, butter; dairy spreads, namely, cheese spreads and low fat spreads consisting primarily of buttermilk and vegetable oils; milk products, namely, milk, chocolate milk, milk and cream mixture also known as half and half, and skim milk; preserved, dried and cooked fruits and vegetables; fruit and vegetable products, namely, vegetable soup mixes, fruit rinds, candied fruit; frozen, prepared or packaged vegetable paella, namely, an entree consisting primarily of vegetables and also containing rice; frozen, prepared or packaged vegetarian meals, namely, entrees consisting primarily of prepared vegetables; jellies; jams; fruit sauces; edible oils and fats; entrees and snack foods, all consisting primarily of meat and/or vegetables for human consumption, all being frozen, prepared or packaged; potato products, namely, baked potatoes with toppings, and French fries |
| Goods and Services | Fresh pasta; pasta sauce; pasta, namely, macaroni, spaghetti, tagliatelle, lasagna, ravioli, penne, cannelloni, vermicelli, fettucini; pasta entrees, namely, meals consisting primarily of prepared pasta, pasta-based snack foods, egg pasta, egg pasta with ham, egg pasta with spinach and ricotta, all being frozen, prepared or packaged; polenta; processed maize; processed maize products, namely, maize meal, maize flour, maize-based snack foods, and maize sticks; gnocchi (Based on 44(e)); risotto; risotto entrees, namely, meals consisting primarily of risotto, all being frozen, prepared or packaged; processed cereals; cereal products, namely, ready-to-eat cereal derived food bars, cereal based snack foods; rice; rice products, namely, rice balls; rice-based entrees, namely, meals consisting primarily of rice, rice-based snack foods, all being frozen, prepared or packaged; vinegar, sauces, spices; condiments, namely, ketchup, mayonnaise, and seasonings; flour; flour products, namely flour-based snack foods, all being frozen, prepared or packaged; bread; pastries; pastry and bread products, namely doughnuts, croissants, bread crumbs; flavored ices; confectionery, namely, frozen confections and confectionery chips for baking; confectionery bars, namely, chocolate-based ready-to-eat food bars; sugar-based and sugar-substitute based products, namely, candy, candy cake decorations, and candy mints; salt, pepper, mustard, baking powder, yeast, honey, and treacle; coffee; tea; cocoa; substitutes for coffee, tea and cocoa; non-alcoholic coffee, tea and cocoa based beverages; milk shakes; fruit and vegetable extracts for flavoring foods; potato dumplings; potato dumplings with spinach and tomato |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 11, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 11, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Italfresco Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | London SE24 OHG |
| Party Name | Italfresco Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | London SE24 OHG |
| Party Name | Italfresco Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | London SE24 OHG |
| Event Date | Event Description |
| Friday, January 11, 2013 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 6, 2006 | EXPARTE APPEAL TERMINATED |
| Tuesday, June 6, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 13, 2006 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, February 7, 2006 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, February 7, 2006 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, August 16, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, August 11, 2005 | ASSIGNED TO EXAMINER |
| Tuesday, May 24, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 4, 2005 | NOTICE OF PUBLICATION |
| Tuesday, January 25, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 14, 2005 | ASSIGNED TO LIE |
| Sunday, December 5, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 4, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, November 19, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, December 4, 2004 | ASSIGNED TO LIE |
| Wednesday, December 1, 2004 | INQUIRY AS TO SUSPENSION MAILED |
| Tuesday, November 30, 2004 | SUSPENSION INQUIRY WRITTEN |
| Friday, November 19, 2004 | PAPER RECEIVED |
| Tuesday, November 23, 2004 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, May 18, 2004 | LETTER OF SUSPENSION MAILED |
| Wednesday, October 29, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 25, 2003 | CASE FILE IN TICRS |
| Wednesday, October 29, 2003 | PAPER RECEIVED |
| Friday, May 2, 2003 | NON-FINAL ACTION MAILED |
| Thursday, May 1, 2003 | ASSIGNED TO EXAMINER |
| Wednesday, February 26, 2003 | ASSIGNED TO EXAMINER |
| Wednesday, September 25, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 4, 2002 | ASSIGNED TO EXAMINER |
| Thursday, September 26, 2002 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Wednesday, September 25, 2002 | EX PARTE APPEAL-INSTITUTED |
| Tuesday, September 17, 2002 | EXPARTE APPEAL RECEIVED AT TTAB |
| Wednesday, September 4, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 4, 2002 | PAPER RECEIVED |
| Wednesday, July 17, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 6, 2002 | NON-FINAL ACTION MAILED |
| Monday, August 27, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 27, 2001 | NON-FINAL ACTION MAILED |
| Monday, February 12, 2001 | ASSIGNED TO EXAMINER |