ITALA Trademark

Trademark Overview


On Thursday, July 18, 2019, a trademark application was filed for ITALA with the United States Patent and Trademark Office. The USPTO has given the ITALA trademark a serial number of 88522098. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 8, 2023. This trademark is owned by Santini Properties, Inc.. The ITALA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta, namely, spaghetti, vermicelli, linguine, macaroni, shell shaped pasta, elbow shaped pasta; Cheese flavored snacks, namely, puffed cheese curls, puffed cheese balls; tortilla chips; Snack products, namely, cookies, crackers

Yuca chips; plantain chips
itala

General Information


Serial Number88522098
Word MarkITALA
Filing DateThursday, July 18, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 8, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 11, 2020

Trademark Statements


Goods and ServicesPasta, namely, spaghetti, vermicelli, linguine, macaroni, shell shaped pasta, elbow shaped pasta; Cheese flavored snacks, namely, puffed cheese curls, puffed cheese balls; tortilla chips; Snack products, namely, cookies, crackers
Description of MarkThe mark consist of a yellow diamond, outlined in blue, with a yellow border and second inner outline in blue. The term "ITALA" is in the center in blue.
Goods and ServicesYuca chips; plantain chips
Indication of Colors claimedThe color(s) yellow and blue is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "ITALA" in the mark is "ITALIAN".
Disclaimer with Predetermined Text"ITALA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 8, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 25, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSantini Properties, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSanto Domingo
DO

Party NameSantini Properties, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanto Domingo
DO

Trademark Events


Event DateEvent Description
Monday, May 8, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, May 8, 2023ABANDONMENT - NO USE STATEMENT FILED
Thursday, October 13, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 12, 2022SOU EXTENSION 5 GRANTED
Tuesday, October 4, 2022SOU EXTENSION 5 FILED
Wednesday, October 12, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 4, 2022SOU TEAS EXTENSION RECEIVED
Friday, April 8, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 6, 2022SOU EXTENSION 4 GRANTED
Wednesday, April 6, 2022SOU EXTENSION 4 FILED
Wednesday, April 6, 2022SOU TEAS EXTENSION RECEIVED
Friday, September 24, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 22, 2021SOU EXTENSION 3 GRANTED
Wednesday, September 22, 2021SOU EXTENSION 3 FILED
Wednesday, September 22, 2021SOU TEAS EXTENSION RECEIVED
Saturday, March 6, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 4, 2021SOU EXTENSION 2 GRANTED
Thursday, March 4, 2021SOU EXTENSION 2 FILED
Thursday, March 4, 2021SOU TEAS EXTENSION RECEIVED
Thursday, October 8, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 6, 2020SOU EXTENSION 1 GRANTED
Tuesday, October 6, 2020SOU EXTENSION 1 FILED
Tuesday, October 6, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, April 7, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 11, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 2, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 9, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 8, 2019COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Tuesday, October 8, 2019ASSIGNED TO LIE
Tuesday, October 8, 2019NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, October 8, 2019EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, October 8, 2019EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, October 7, 2019ASSIGNED TO EXAMINER
Friday, July 26, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 22, 2019NEW APPLICATION ENTERED