Serial Number | 85750646 |
Word Mark | ITAGE MILLS |
Filing Date | Wednesday, October 10, 2012 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 8, 2024 |
Registration Number | 4393953 |
Registration Date | Tuesday, August 27, 2013 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 2, 2013 |
Goods and Services | Rice |
Description of Mark | The mark consists of the wording "CALIFORNIA HERITAGE MILLS", with the words appearing above each other and separated by horizontal lines and with "HERITAGE" appearing in a larger font than "CALIFORNIA" and "MILLS". Above this wording appears "FAMILY GROWN" in smaller font, arched slightly downward. Beneath "MILLS" appears four crossed rice stalks above the wording "FAMILY OWNED" in smaller font and arched slightly upward. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "FAMILY GROWN", "CALIFORNIA", "MILLS" OR "FAMILY OWNED" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 8, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Friday, April 5, 2013 |
First Use In Commerce Date | Friday, April 5, 2013 |
Party Name | California Heritage Mills, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Maxwell, US 95955 |
Party Name | California Heritage Mills, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Maxwell, US 95955 |
Party Name | California Heritage Mills, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Maxwell, US 95955 |
Event Date | Event Description |
Saturday, October 13, 2012 | NEW APPLICATION ENTERED |
Monday, February 25, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, October 16, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, October 17, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Thursday, February 7, 2013 | ASSIGNED TO EXAMINER |
Tuesday, February 12, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 12, 2013 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 12, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 12, 2013 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, February 12, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, February 24, 2013 | ASSIGNED TO LIE |
Wednesday, June 26, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, July 19, 2013 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Wednesday, March 13, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 2, 2013 | PUBLISHED FOR OPPOSITION |
Tuesday, April 2, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 28, 2013 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, May 28, 2013 | USE AMENDMENT FILED |
Thursday, June 27, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, May 28, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, July 19, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, August 27, 2013 | REGISTERED-PRINCIPAL REGISTER |
Saturday, August 27, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Friday, March 8, 2024 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, July 20, 2013 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, August 27, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, October 19, 2018 | TEAS SECTION 8 RECEIVED |
Friday, October 19, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, October 24, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, October 24, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Wednesday, October 24, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |