| Serial Number | 85957397 |
| Word Mark | ITACHO SUSHI |
| Filing Date | Wednesday, June 12, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 21, 2021 |
| Registration Number | 4622035 |
| Registration Date | Tuesday, October 14, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 17, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SUSHI" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SUSHI" |
| Description of Mark | The mark consists of the wording "Itacho Sushi" inside an incomplete circle to the left of Japanese characters. |
| Goods and Services | meat, fish, poultry and game not live; meat extracts; beef jerky; seafood, namely, spicy squid, not live; dried fruits, namely, crispy dry mango and banana; shrimp chips; potato chips; processed peanuts, namely, peppered peanuts |
| Goods and Services | Sushi; snacks, namely, candies, cereal based snack foods, rice cakes, snack cakes, cheese curls, cheesecake balls and seaweed crackers |
| Goods and Services | Sushi restaurant services, self-service restaurant services, catering services |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "ITACHO SUSHI" and this means "SUSHI CHEF" in English. |
| Translation of Words in Mark | The English translation of "ITACHO SUSHI" in the mark is "SUSHI CHEF". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 21, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 8, 2014 |
| First Use In Commerce Date | Friday, August 8, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 21, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 8, 2014 |
| First Use In Commerce Date | Friday, August 8, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 21, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, August 8, 2014 |
| First Use In Commerce Date | Friday, August 8, 2014 |
| Party Name | CHENG Wai Tao |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kwun Tong, Kowloon HK |
| Party Name | CHENG Wai Tao |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kwun Tong, Kowloon HK |
| Party Name | CHENG Wai Tao |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kwun Tong, Kowloon HK |
| Event Date | Event Description |
| Friday, May 21, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, October 14, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 14, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 10, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 9, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 3, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, August 10, 2014 | USE AMENDMENT FILED |
| Wednesday, August 27, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, August 10, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 11, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 17, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 17, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 27, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 14, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 6, 2013 | ASSIGNED TO LIE |
| Tuesday, October 22, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 17, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 17, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 17, 2013 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, October 7, 2013 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, October 7, 2013 | FINAL REFUSAL E-MAILED |
| Monday, October 7, 2013 | FINAL REFUSAL WRITTEN |
| Friday, October 4, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 3, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 3, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 27, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 27, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, September 27, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, September 23, 2013 | ASSIGNED TO EXAMINER |
| Thursday, June 27, 2013 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, June 27, 2013 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, June 21, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 20, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 15, 2013 | NEW APPLICATION ENTERED IN TRAM |