IT STARTS WITH THE CRUST Trademark

Trademark Overview


On Wednesday, March 16, 2016, a trademark application was filed for IT STARTS WITH THE CRUST with the United States Patent and Trademark Office. The USPTO has given the IT STARTS WITH THE CRUST trademark a serial number of 86942971. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, March 26, 2024. This trademark is owned by BAKER'S QUALITY PIZZA CRUSTS, INC.. The IT STARTS WITH THE CRUST trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pizza crusts; dough balls

Garlic spreads
it starts with the crust

General Information


Serial Number86942971
Word MarkIT STARTS WITH THE CRUST
Filing DateWednesday, March 16, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, March 26, 2024
Registration Number5351250
Registration DateTuesday, December 5, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 7, 2017

Trademark Statements


Goods and ServicesPizza crusts; dough balls
Goods and ServicesGarlic spreads

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 28, 2016
Primary Code029
First Use Anywhere DateFriday, January 1, 2016
First Use In Commerce DateFriday, January 1, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 21, 2016
Primary Code030
First Use Anywhere DateFriday, January 1, 2016
First Use In Commerce DateFriday, January 1, 2016

Trademark Owner History


Party NameBAKER'S QUALITY PIZZA CRUSTS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWaukesha, WI 53186

Party NameBAKER'S QUALITY PIZZA CRUSTS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWaukesha, WI 53186

Party NameBAKER'S QUALITY PIZZA CRUSTS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWaukesha, WI 53186

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, March 26, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, March 26, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 2, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, December 5, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 5, 2017REGISTERED-PRINCIPAL REGISTER
Saturday, October 28, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, October 27, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, October 11, 2017STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 4, 2017USE AMENDMENT FILED
Sunday, October 8, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 4, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, April 4, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 7, 2017PUBLISHED FOR OPPOSITION
Wednesday, January 18, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 28, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 27, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 27, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, June 26, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, June 26, 2016NON-FINAL ACTION E-MAILED
Sunday, June 26, 2016NON-FINAL ACTION WRITTEN
Sunday, June 26, 2016ASSIGNED TO EXAMINER
Monday, March 21, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 19, 2016NEW APPLICATION ENTERED