| Serial Number | 90602366 |
| Word Mark | IT STARTS AT THE SOURCE |
| Filing Date | Thursday, March 25, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 6, 2025 |
| Registration Number | 7787513 |
| Registration Date | Tuesday, May 6, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 7, 2021 |
| Goods and Services | Food grade salt; Table salt; Edible salt; Salt for brining |
| Goods and Services | Rock, evaporated, and solar salt used for industrial purposes and industrial chemical uses; Solar salt crystals for use in water softening and to remove minerals from water for industrial and residential purposes; Blended salt product for use in melting snow and ice; Sodium chloride compositions for water softening |
| Goods and Services | Rock and evaporated salt used for livestock consumption |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 30, 2021 |
| Primary Code | 001 |
| First Use Anywhere Date | Tuesday, March 21, 2023 |
| First Use In Commerce Date | Tuesday, March 21, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 30, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 19, 2023 |
| First Use In Commerce Date | Wednesday, April 19, 2023 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 30, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, November 21, 2022 |
| First Use In Commerce Date | Monday, November 21, 2022 |
| Party Name | United Salt Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77056 |
| Party Name | United Salt Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77056 |
| Party Name | United Salt Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 77056 |
| Event Date | Event Description |
| Tuesday, November 2, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, November 3, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 29, 2021 | NEW APPLICATION ENTERED |
| Wednesday, June 30, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 7, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, November 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 7, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, February 1, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 25, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 25, 2022 | SOU EXTENSION 1 FILED |
| Monday, July 25, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, July 27, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 3, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 1, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, February 1, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, July 25, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 25, 2023 | SOU EXTENSION 3 FILED |
| Tuesday, July 25, 2023 | SOU EXTENSION 3 GRANTED |
| Thursday, July 27, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 26, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 26, 2024 | SOU EXTENSION 4 FILED |
| Friday, January 26, 2024 | SOU EXTENSION 4 GRANTED |
| Tuesday, January 30, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 30, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 30, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 30, 2024 | SOU EXTENSION 5 GRANTED |
| Tuesday, July 30, 2024 | SOU EXTENSION 5 FILED |
| Saturday, February 1, 2025 | USE AMENDMENT FILED |
| Saturday, February 1, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Sunday, April 13, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, April 14, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, April 17, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, April 17, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 6, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 6, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |