| Serial Number | 88013011 |
| Word Mark | IT MATTERS WHAT YOU'RE MADE OF |
| Filing Date | Monday, June 25, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 6, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 10, 2019 |
| Goods and Services | Nut based food bars; Nut and seed based food bars; Nut based snack foods; fruit and nut food bars; Fruit based snack bars also containing nuts, grains, cereal and dried fruit; Fruit based snack foods; Fruit based food bars; Fruit and vegetable based snack foods; Fruit and vegetable based food bars; Healthy snacks, namely, food bars comprised primarily of nuts and fruits and also containing other ingredients; Snack mixes consisting primarily of processed fruits and nuts; Nutrition bars, namely, nut and seed based snack bars; Processed fruit-and nut-based food bars, nut based snack food bars, fruit based snack food bars also containing nuts, grains, cereals and dried fruit; Healthy snacks, namely, nut and seed based snack bars; Dried fruit-based snacks; Nut based snack foods, namely, nut crisps and clusters; Snack dips; vegetable based snack foods; dairy based beverages; nut based beverages, namely, nut milk; dairy based spreads and dips; Yogurt based dips and spreads; Yogurt, Greek yogurt; Cottage cheese, cheese; Fruit chips; Trail mix consisting primarily of processed nuts and fruit; Dried vegetables, freeze dried vegetables; Nut butters; nut-based spreads; Nut butter substitutes made from sunflower seeds, sesame seeds; Seed based snack bars; High protein nut based food bars |
| Goods and Services | Cereal based snack food; Cereal based food bars; cereal bars also containing nuts; Grain based food bars also containing nuts; Granola based food bars; Grain based food bars also containing dried fruit, seeds, quinoa and other ingredients; cereal based snack food clusters; granola based snack bars; Popcorn snack mixes consisting primarily of popcorn and also containing other ingredients; Popped sorghum based food bars; Granola based trail mixes; rice based snack food; Healthy snacks, namely, food bars comprised of whole grains, namely, oats, brown rice millet, amaranth, buckwheat, quinoa and also containing other ingredients; Ready to eat, cereal derived food bars also containing nuts; Cereal-based snack food clusters consisting primarily of whole grains and also containing nuts, fruits, seeds, and other ingredients; Whole grain based snack foods, namely, bars, cookies, clusters; Oatmeal; Granola; breakfast cereal; Breakfast cereals, namely, hot cereals; Popcorn; Salty snacks made from whole grain; Yogurt covered fruit; Cereal based energy bars; Quinoa-based food bars; High protein cereal bars; Cereal-based snack food clusters consisting primarily of whole grains, and also containing nuts, fruits, seeds and other ingredients; Healthy snacks, namely, food bars comprised primarily of whole grains, such as oats, brown rice, millet, amaranth, buckwheat, and quinoa; Instant rice; Rice; Dairy based ice cream; Reduced fat, low fat and fat free ice cream; Ice cream bars; Ice cream bars containing candy; Ice cream sandwiches; Frozen confections; Non-dairy frozen novelties, namely, frozen non-dairy confections, fruit-based ices, fruit juice-based ices, and water-based ices; Non-dairy frozen confections; Ices; Ice pops; Frozen yogurt; Fat free frozen yogurt; Gelato; Sherbets; Sorbet; Sorbet bars; Frozen desserts, namely, frozen fruit bars; Grain based beverages |
| Pseudo Mark | IT MATTERS WHAT YOU ARE MADE OF |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 29, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 29, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KIND Management Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10018 |
| Party Name | KIND Management Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10018 |
| Event Date | Event Description |
| Monday, December 6, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 6, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, November 1, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, November 1, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 1, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 7, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 5, 2021 | EXTENSION 3 GRANTED |
| Wednesday, May 5, 2021 | EXTENSION 3 FILED |
| Wednesday, May 5, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, November 7, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 5, 2020 | EXTENSION 2 GRANTED |
| Thursday, November 5, 2020 | EXTENSION 2 FILED |
| Thursday, November 5, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, May 7, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 5, 2020 | EXTENSION 1 GRANTED |
| Tuesday, May 5, 2020 | EXTENSION 1 FILED |
| Tuesday, May 5, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, November 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 21, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 5, 2019 | ASSIGNED TO LIE |
| Friday, July 26, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 25, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 25, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 25, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 25, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 23, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 22, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 22, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 19, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 23, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 23, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 23, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, October 15, 2018 | ASSIGNED TO EXAMINER |
| Friday, June 29, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 28, 2018 | NEW APPLICATION ENTERED IN TRAM |