| Serial Number | 99101265 |
| Word Mark | ISSA'S |
| Filing Date | Monday, March 24, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, May 4, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 26, 2026 |
| Goods and Services | Frozen appetizers consisting primarily of cornmeal; Sauces; Bakery goods; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés |
| Pseudo Mark | ISSAS VENEZUELAN FOOD AT ISSAS VENEZUELAN FOOD PLUS ONE TWO TWO FOUR THREE FOUR THREE NINE SEVEN SEVEN NINE ISSAS VENEZUELAN FOOD AT G MAIL |
| Indication of Colors claimed | The color(s) off-white, white, black, yellow, orange, red, and blue is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a yellow circle with orange flames coming out of the top right corner. The circle has an interior black circle resembling a pan containing the wording "ISSA'S" in off-white with the apostrophe in orange and yellow resembling a flame. Above the term is an off-white circle with three diagonal black lines. Below the wording is three horizontal brush strokes in the colors orange, blue, and red which resemble the Venezuelan flag. The blue band in the middle has an arc or smaller white stars. |
| Goods and Services | Restaurant and catering services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 24, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 24, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, June 21, 2021 |
| First Use In Commerce Date | Tuesday, June 27, 2023 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Hanover park, IL 60133 US |
| Event Date | Event Description |
| Monday, March 24, 2025 | NEW APPLICATION ENTERED |
| Monday, March 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, August 31, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, August 31, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 1, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, September 2, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 2, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 2, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 8, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 9, 2025 | SUSPENSION LETTER WRITTEN |
| Thursday, October 9, 2025 | LETTER OF SUSPENSION E-MAILED |
| Thursday, October 9, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Sunday, April 26, 2026 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, April 27, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 27, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 27, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 27, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 27, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |