| Serial Number | 99059088 |
| Word Mark | ISPICE |
| Filing Date | Thursday, February 27, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Providing educational information about preparing healthy foods via a website |
| Goods and Services | Preservation services and processing of spices and seasonings |
| Pseudo Mark | I SPICE |
| Description of Mark | The mark consists of the term "ISPICE" in a stylized font. Two leaves appear above "ISPICE". |
| Goods and Services | Product development services for spices and seasonings; product development services for private label spices |
| Goods and Services | Providing information in the field of recipes and cooking from a website; providing information in the field of recipes that use spices via a website |
| Goods and Services | On-line retail store services featuring spices and seasonings; online retail store services featuring spice and seasoning sets; retail store services featuring spices and seasonings; retail store services featuring spice and seasoning sets |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, April 30, 2017 |
| First Use In Commerce Date | Sunday, April 30, 2017 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 040 |
| First Use Anywhere Date | Monday, August 31, 2015 |
| First Use In Commerce Date | Monday, August 31, 2015 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, June 30, 2015 |
| First Use In Commerce Date | Tuesday, June 30, 2015 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 042 |
| First Use Anywhere Date | Tuesday, June 30, 2015 |
| First Use In Commerce Date | Tuesday, June 30, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, April 30, 2017 |
| First Use In Commerce Date | Sunday, April 30, 2017 |
| Party Name | iSpice, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Jackson, AL 36545 |
| Event Date | Event Description |
| Thursday, February 27, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 27, 2025 | NEW APPLICATION ENTERED |
| Thursday, July 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 11, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, July 20, 2025 | ASSIGNED TO EXAMINER |
| Friday, August 1, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, August 1, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, August 1, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 27, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |