| Serial Number | 86031108 |
| Word Mark | ISPAHAN |
| Filing Date | Wednesday, August 7, 2013 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, November 26, 2021 |
| Registration Number | 4690670 |
| Registration Date | Tuesday, February 24, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 9, 2014 |
| Goods and Services | chocolate, [coffee, processed cacao, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made of cereals, namely, cereal bars, bread, pastry and frozen confections and chocolate confections, edible ices, ice cream, ice cream for take away, sorbets; honey, molasses syrup; yeast, baking powder; salt, mustard; vinegar, sauces; spices; sandwiches, pizzas; crepes; biscuits;] macaroons, cakes; cookies; sweets [; chocolate, coffee or cacao based beverages, none of the foregoing flavored with tea] |
| Goods and Services | [fruit paste] |
| Translation of Words in Mark | The wording "ISPAHAN" has no meaning in a foreign language. |
| Goods and Services | [fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks; carbonated soft drinks and fruit drinks; fruit nectars; sodas; alcohol-free aperitifs; beers; mineral and carbonated waters] |
| Goods and Services | [restaurant services] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 15, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, November 26, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PH SAS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chevilly-Larue 94550 FR |
| Party Name | PH SAS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chevilly-Larue 94550 FR |
| Party Name | PH SAS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chevilly-Larue 94550 FR |
| Event Date | Event Description |
| Saturday, February 24, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, November 26, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, November 26, 2021 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, November 26, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 24, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 24, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 24, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 9, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 9, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 19, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 4, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 27, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, October 25, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, October 24, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 24, 2014 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, June 16, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, June 16, 2014 | LETTER OF SUSPENSION E-MAILED |
| Monday, June 16, 2014 | SUSPENSION LETTER WRITTEN |
| Monday, June 16, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 16, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 16, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 16, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 11, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 9, 2014 | ASSIGNED TO LIE |
| Tuesday, May 27, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 25, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 25, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, November 25, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, November 21, 2013 | ASSIGNED TO EXAMINER |
| Thursday, August 15, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 10, 2013 | NEW APPLICATION ENTERED |