Serial Number | 87842661 |
Word Mark | ISO-PRO 100% HYDROLYZED WHEY ISOLATE |
Filing Date | Tuesday, March 20, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, August 10, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, November 12, 2019 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "100% HYDROLYZED WHEY ISOLATE" |
Description of Mark | The mark consists of the capitalized phrase "100% HYDROLYZED WHEY ISOLATE" below the larger, capitalized term "PRO", which is located below the larger, capitalized term "ISO-". |
Goods and Services | Dietary and nutritional supplements containing whey |
Pseudo Mark | ISO-PRO ONE HUNDRED PERCENT HYDROLYZED WHEY ISOLATE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 27, 2018 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Food Global Innovation GP LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Farmers Branch, TX 75244 |
Party Name | Food Global Innovation GP LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Farmers Branch, TX 75244 |
Event Date | Event Description |
Monday, August 10, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, August 10, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, January 7, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Saturday, January 4, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, November 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 12, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, October 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, October 7, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, October 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, April 1, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Monday, April 1, 2019 | PRIORITY ACTION E-MAILED |
Monday, April 1, 2019 | PRIORITY ACTION WRITTEN |
Monday, April 1, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, March 19, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Friday, March 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 8, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, February 8, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 7, 2019 | ASSIGNED TO LIE |
Monday, February 4, 2019 | NOTICE OF REVIVAL - E-MAILED |
Monday, February 4, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, February 4, 2019 | PETITION TO REVIVE-GRANTED |
Monday, February 4, 2019 | TEAS PETITION TO REVIVE RECEIVED |
Wednesday, July 4, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, July 4, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, July 4, 2018 | NON-FINAL ACTION WRITTEN |
Friday, June 29, 2018 | ASSIGNED TO EXAMINER |
Tuesday, March 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, March 23, 2018 | NEW APPLICATION ENTERED IN TRAM |