ISO-CREAM Trademark

Trademark Overview

On Wednesday, June 6, 2018, a trademark application was filed for ISO-CREAM with the United States Patent and Trademark Office. The USPTO has given the ISO-CREAM trademark a serial number of 87950563. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, November 20, 2025. This trademark is owned by Blackstone Labs, LLC. The ISO-CREAM trademark is filed in the Staple Food Products category with the following description:

Frozen desserts in the nature of whey-based ice cream
iso-cream

General Information

Serial Number87950563
Word MarkISO-CREAM
Filing DateWednesday, June 6, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, November 20, 2025
Registration Number5720034
Registration DateTuesday, April 9, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 22, 2019

Trademark Statements

Goods and ServicesFrozen desserts in the nature of whey-based ice cream

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 13, 2018
Primary Code030
First Use Anywhere DateFriday, March 30, 2018
First Use In Commerce DateFriday, March 30, 2018

Trademark Owner History

Party NameBlackstone Labs, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBoca Raton, FL 33434
Party NameBlackstone Labs, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBoca Raton, FL 33487
Party NameBlackstone Labs, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBoca Raton, FL 33487

Trademark Events

Event DateEvent Description
Saturday, June 9, 2018NEW APPLICATION ENTERED
Wednesday, June 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 24, 2018ASSIGNED TO EXAMINER
Thursday, September 27, 2018NON-FINAL ACTION WRITTEN
Thursday, September 27, 2018NON-FINAL ACTION E-MAILED
Thursday, September 27, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 5, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 10, 2018ASSIGNED TO LIE
Wednesday, December 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 13, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 2, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 22, 2019PUBLISHED FOR OPPOSITION
Tuesday, January 22, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 9, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, April 6, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 6, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 6, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 6, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, April 6, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 6, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, April 9, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 5, 2025TEAS SECTION 8 & 15 RECEIVED
Thursday, November 20, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 20, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, November 20, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

cream based whey nature desserts frozen