ISNARDI Trademark

Trademark Overview

On Thursday, February 16, 2017, a trademark application was filed for ISNARDI with the United States Patent and Trademark Office. The USPTO has given the ISNARDI trademark a serial number of 79210406. The federal status of this trademark filing is REGISTERED as of Tuesday, August 6, 2019. This trademark is owned by PIETRO ISNARDI S.r.l.. The ISNARDI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vinegar; flavoured vinegar; flavorings and seasonings, other than essential oils, for food preparation; seasoning mixes; spices; condiments being sauces; preparations for making up into sauces in the nature of sauce mixes; pasta sauces; pesto sauce; tomato sauce

Olive oil for food consumption; extra virgin olive oil for food consumption; flavoured olive oils for food; preserved vegetables sold in oil; processed stuffed olives; olives preserved; dried olives; processed olive puree; olive paste; olives prepared with extra virgin olive oil; preserved tuna fish fillets in olive oil; dips; fruit conserves; pickles; tomato preserves; tomato purée
isnardi

General Information

Serial Number79210406
Word MarkISNARDI
Filing DateThursday, February 16, 2017
Status700 - REGISTERED
Status DateTuesday, August 6, 2019
Registration Number5823817
Registration DateTuesday, August 6, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 21, 2019

Trademark Statements

Goods and ServicesVinegar; flavoured vinegar; flavorings and seasonings, other than essential oils, for food preparation; seasoning mixes; spices; condiments being sauces; preparations for making up into sauces in the nature of sauce mixes; pasta sauces; pesto sauce; tomato sauce
Goods and ServicesOlive oil for food consumption; extra virgin olive oil for food consumption; flavoured olive oils for food; preserved vegetables sold in oil; processed stuffed olives; olives preserved; dried olives; processed olive puree; olive paste; olives prepared with extra virgin olive oil; preserved tuna fish fillets in olive oil; dips; fruit conserves; pickles; tomato preserves; tomato purée

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 23, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 23, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePIETRO ISNARDI S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT
Party NamePIETRO ISNARDI S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NamePIETRO ISNARDI S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Tuesday, June 27, 2017APPLICATION FILING RECEIPT MAILED
Thursday, June 22, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 23, 2017ASSIGNED TO EXAMINER
Wednesday, June 28, 2017NON-FINAL ACTION WRITTEN
Thursday, June 29, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 6, 2017REFUSAL PROCESSED BY MPU
Thursday, July 6, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, July 28, 2017REFUSAL PROCESSED BY IB
Tuesday, December 19, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 1, 2018ASSIGNED TO LIE
Thursday, January 4, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 4, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 18, 2018NON-FINAL ACTION WRITTEN
Thursday, January 18, 2018NON-FINAL ACTION E-MAILED
Thursday, January 18, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 11, 2018CORRECTION TRANSACTION RECEIVED FROM IB
Friday, May 25, 2018CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Wednesday, July 18, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 18, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 19, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 14, 2018FINAL REFUSAL WRITTEN
Friday, September 14, 2018FINAL REFUSAL E-MAILED
Friday, September 14, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, February 6, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, February 6, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 6, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 12, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, February 12, 2019ASSIGNED TO LIE
Tuesday, February 19, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 19, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 21, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 15, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, April 15, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, April 15, 2019REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED
Tuesday, April 16, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 19, 2019NOTICE OF REINSTATEMENT MAILED
Wednesday, May 1, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 1, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 1, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, May 17, 2019NOTIFICATION PROCESSED BY IB
Tuesday, May 21, 2019PUBLISHED FOR OPPOSITION
Tuesday, May 21, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 6, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, November 6, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, November 25, 2019FINAL DISPOSITION PROCESSED
Monday, November 25, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 13, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, August 6, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, April 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, April 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, April 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Related Keywords

isnardi olive food olives sauces preserved sauce tomato oils consumption virgin