ISLSNAC Trademark

Trademark Overview


On Saturday, September 16, 2017, a trademark application was filed for ISLSNAC with the United States Patent and Trademark Office. The USPTO has given the ISLSNAC trademark a serial number of 87611233. The federal status of this trademark filing is REGISTERED as of Tuesday, January 8, 2019. This trademark is owned by ISLSNAC. The ISLSNAC trademark is filed in the Staple Food Products category with the following description:

Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Parfaits; Annin tofu; Baked Alaska; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bananas Foster; Bombe glacée; Cherries jubilee; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Flavored, sweetened gelatin desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen cashew-based desserts; Frozen soy-based desserts; Ice cream desserts; Instant dessert puddings; Maize-based pudding dessert (mazamorra morada); Puddings; Puddings for use as desserts; Rice...
islsnac

General Information


Serial Number87611233
Word MarkISLSNAC
Filing DateSaturday, September 16, 2017
Status700 - REGISTERED
Status DateTuesday, January 8, 2019
Registration Number5650537
Registration DateTuesday, January 8, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 20, 2018

Trademark Statements


Goods and ServicesDessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Parfaits; Annin tofu; Baked Alaska; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bananas Foster; Bombe glacée; Cherries jubilee; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Flavored, sweetened gelatin desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen cashew-based desserts; Frozen soy-based desserts; Ice cream desserts; Instant dessert puddings; Maize-based pudding dessert (mazamorra morada); Puddings; Puddings for use as desserts; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Zeppole

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 21, 2017
Primary Code030
First Use Anywhere DateTuesday, March 6, 2018
First Use In Commerce DateThursday, May 17, 2018

Trademark Owner History


Party NameISLSNAC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNewport News, VA 23607

Party NameISLSNAC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNewport News, VA 23607

Party NameISLSNAC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSUFFOLK, VA 23435

Trademark Events


Event DateEvent Description
Monday, January 8, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 8, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, December 5, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 4, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, December 3, 2018EXAMINER'S AMENDMENT ENTERED
Monday, December 3, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 3, 2018EXAMINERS AMENDMENT E-MAILED
Monday, December 3, 2018SU-EXAMINER'S AMENDMENT WRITTEN
Wednesday, November 7, 2018STATEMENT OF USE PROCESSING COMPLETE
Thursday, October 11, 2018USE AMENDMENT FILED
Wednesday, November 7, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 11, 2018TEAS STATEMENT OF USE RECEIVED
Thursday, October 11, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 15, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 12, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 30, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 24, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 23, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 23, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 18, 2018ASSIGNED TO LIE
Sunday, December 31, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 27, 2017NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, December 27, 2017PRIORITY ACTION E-MAILED
Wednesday, December 27, 2017PRIORITY ACTION WRITTEN
Wednesday, December 20, 2017ASSIGNED TO EXAMINER
Thursday, September 21, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 20, 2017NEW APPLICATION ENTERED