| Serial Number | 74490310 |
| Word Mark | ISLAND MAID |
| Filing Date | Monday, February 14, 1994 |
| Status | 711 - CANCELLED - SECTION 7 |
| Status Date | Thursday, June 17, 1999 |
| Registration Number | 1888652 |
| Registration Date | Tuesday, April 11, 1995 |
| Mark Drawing | 3T15 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 17, 1995 |
| Goods and Services | fresh frozen seafood |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 1 - Sec. 7(d) - Entire Registration |
| Class Status Date | Thursday, June 17, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, June 16, 1993 |
| First Use In Commerce Date | Wednesday, June 16, 1993 |
| Party Name | Carver Shellfish, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Beals Island, ME 04611 |
| Party Name | Carver Shellfish, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Beals Island, ME 04611 |
| Party Name | Carver Shellfish, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Beals Island, ME 04611 |
| Event Date | Event Description |
| Thursday, June 17, 1999 | CANCELLED SECTION 7-TOTAL |
| Friday, June 4, 1999 | CANCELLATION TERMINATED NO. 999999 |
| Friday, June 4, 1999 | CANCELLATION DENIED NO. 999999 |
| Tuesday, December 12, 1995 | CANCELLATION INSTITUTED NO. 999999 |
| Tuesday, April 11, 1995 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 17, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, December 16, 1994 | NOTICE OF PUBLICATION |
| Wednesday, July 27, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 26, 1994 | ASSIGNED TO EXAMINER |
| Monday, July 18, 1994 | ASSIGNED TO EXAMINER |