| Serial Number | 78673665 |
| Word Mark | ISLAND GRAB 'N' GO |
| Filing Date | Tuesday, July 19, 2005 |
| Status | 713 - CANCELLED - SECTION 18 |
| Status Date | Wednesday, May 28, 2014 |
| Registration Number | 3885444 |
| Registration Date | Tuesday, December 7, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 23, 2010 |
| Indication of Colors claimed | The color(s) red, yellow, green and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "GRAB 'N' GO" in yellow with a green border, surrounded by an oval in the color red with a yellow outline, with the word "ISLAND" appearing above in black as well a palm tree design in green enclosed in a yellow sun with a red circular design. |
| Goods and Services | Meat, meat extracts; fish; shellfish, namely, crustacea and mollusca; fish fillets; food products made from fish, namely, fish croquettes, fish cakes, fish sausages; preserved fish, tinned fish, salted preserved fish; foods prepared from fish, namely, fish cutters; fried fish; shell fish, not live, for human consumption, namely, lobster, spiny lobster; tuna fish; caviar; oysters; salmon; fish not live; poultry and game; tinned meat, ham, bacon; herrings; dried and cooked fruits; preserved mushrooms; processed nuts; liver pate; processed vegetables; vegetable salads; jellies, jams; eggs; cheese; milk; cream; dairy products, namely, dairy-based beverages and yogurt; edible oils and fats; fruit preserves and pickles; black pudding; frosted fruits, frozen fruits, fruit chips, fruit peel, preserved fruit; fruit preserved in alcohol; fruit pulp, fruit salads, stewed fruit, crystallized fruits, frosted fruits, tinned fruits; potato chips, potato crisps, potato fritters, potato croquettes, potato flakes; dairy based chocolate food beverages; dairy based cocoa food beverages |
| Goods and Services | Milkshakes; fruit jellies; biscuits, rolls, bread, ginger bread, bread rolls, buns, cakes; edible decorations for cakes; cereal-based chips; chocolate; chocolate food beverages not being dairy based or vegetable based; prepared cocoa-based beverages; coffee, grain or chicory based coffee substitutes; coffee beverages with milk, coffee flavored syrup used in making food beverages; unroasted coffee; coffee-based beverages, condiments, namely, ginger, pimento, pepper powder, processed herbs and spices; confectionery for decorating Christmas trees; cookies; popcorn, roasted corn; crackers; farinaceous food pastes for human consumption; tarts; pancakes; puddings; quiches; rice cakes; pies, pastries; meat pies; pizzas; cocktail snacks consisting primarily of crackers, pretzels, candied nuts and popped popcorn; sandwiches; sorbets; flavored ices; spring rolls; tea, iced tea, tea-based beverages with fruit flavoring; waffles; frozen yogurt, frozen soft-serve yogurt; confectionery ices; foods prepared from fish, namely, fish sandwiches; ice-cream, soft-serve ice cream |
| Goods and Services | Smoothies, aerated water; almond milk beverage; non-alcoholic aperitifs; non-alcoholic beverages, namely, carbonated beverages; whey beverages; non-alcoholic cider, non-alcoholic cocktail mixes, non-alcoholic fruit juice beverages; fruit juices; ginger ale, lemonade, mineral water; essences for the preparation of mineral waters not in the nature of essential oils; non-alcoholic fruit extracts; soft drinks flavored with peanut milk; sarsaparilla; seltzer water; sherbet beverages; soda water; sorbet beverages; tomato juice beverages, vegetable juice beverages; drinking water, table water |
| Goods and Services | Aperitifs, alcoholic beverages containing fruit, alcoholic bitters, brandy, hard cider, prepared alcoholic cocktails, liqueurs and distilled spirits; alcoholic fruit extracts; gin, peppermint liqueurs, rum, vodka, whisky, wine |
| Goods and Services | Bar services, cafes, cafeterias, canteens, catering of food and drink; restaurant services, self- service restaurants, snack-bars |
| Pseudo Mark | ISLAND GRAB AND GO |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Wednesday, May 28, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Wednesday, May 28, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Wednesday, May 28, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Wednesday, May 28, 2014 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Wednesday, May 28, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GODDARD CATERING GROUP (BARBADOS) LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | Christ Church BB |
| Party Name | GODDARD CATERING GROUP (BARBADOS) LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Christ Church BB |
| Party Name | GODDARD CATERING GROUP (BARBADOS) LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Christ Church BB |
| Event Date | Event Description |
| Wednesday, May 28, 2014 | CANCELLED SECTION 18-TOTAL |
| Wednesday, May 28, 2014 | CANCELLATION TERMINATED NO. 999999 |
| Wednesday, May 21, 2014 | CANCELLATION GRANTED NO. 999999 |
| Monday, June 17, 2013 | CANCELLATION INSTITUTED NO. 999999 |
| Tuesday, December 7, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 2, 2010 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, November 2, 2010 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, November 2, 2010 | OPPOSITION DISMISSED NO. 999999 |
| Wednesday, September 22, 2010 | OPPOSITION INSTITUTED NO. 999999 |
| Friday, April 16, 2010 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, March 23, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 3, 2010 | NOTICE OF PUBLICATION |
| Tuesday, February 16, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 12, 2010 | EXAMINERS AMENDMENT MAILED |
| Wednesday, February 10, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 10, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 10, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 10, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, February 10, 2010 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
| Friday, January 29, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, January 28, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 25, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, December 18, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, December 9, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 8, 2009 | ASSIGNED TO LIE |
| Monday, December 7, 2009 | EXAMINERS AMENDMENT MAILED |
| Saturday, December 5, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 5, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 5, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 4, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, November 16, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, October 30, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 28, 2009 | ASSIGNED TO LIE |
| Thursday, October 15, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 25, 2009 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, September 24, 2009 | ASSIGNED TO LIE |
| Monday, March 23, 2009 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, September 22, 2008 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, March 21, 2008 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, September 6, 2007 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, September 6, 2007 | ASSIGNED TO LIE |
| Friday, March 2, 2007 | LETTER OF SUSPENSION MAILED |
| Thursday, March 1, 2007 | SUSPENSION LETTER WRITTEN |
| Wednesday, February 14, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 13, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 13, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 16, 2006 | NON-FINAL ACTION MAILED |
| Tuesday, August 15, 2006 | NON-FINAL ACTION WRITTEN |
| Friday, August 11, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 9, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 9, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 9, 2006 | NON-FINAL ACTION MAILED |
| Wednesday, February 8, 2006 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 7, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, July 26, 2005 | NEW APPLICATION ENTERED IN TRAM |