ISLAND BWOY CUISINE Trademark

Trademark Overview

On Wednesday, December 14, 2011, a trademark application was filed for ISLAND BWOY CUISINE with the United States Patent and Trademark Office. The USPTO has given the ISLAND BWOY CUISINE trademark a serial number of 85495085. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, November 22, 2023. The ISLAND BWOY CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Jerk seasoning and marinade, jerk BBQ sauce, onion and pepper chutney sauce

Infused oil for cooking, jerk pork sausage, jerk chicken sausage, tandoori chicken sausage, lamb curry sausage
island bwoy cuisine

General Information

Serial Number85495085
Word MarkISLAND BWOY CUISINE
Filing DateWednesday, December 14, 2011
Status800 - REGISTERED AND RENEWED
Status DateWednesday, November 22, 2023
Registration Number4422469
Registration DateTuesday, October 22, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 29, 2012

Trademark Statements

Goods and ServicesJerk seasoning and marinade, jerk BBQ sauce, onion and pepper chutney sauce
Goods and ServicesInfused oil for cooking, jerk pork sausage, jerk chicken sausage, tandoori chicken sausage, lamb curry sausage
Disclaimer with Predetermined Text"CUISINE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 27, 2012
Primary Code029
First Use Anywhere DateTuesday, June 18, 2013
First Use In Commerce DateTuesday, June 18, 2013
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 27, 2012
Primary Code030
First Use Anywhere DateTuesday, June 18, 2013
First Use In Commerce DateTuesday, June 18, 2013

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAlexandria, VA 22309
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAlexandria, VA 22309
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAlexandria, VA 22309

Trademark Events

Event DateEvent Description
Wednesday, November 22, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, November 22, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, November 22, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, November 22, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 29, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, October 22, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, January 3, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, January 3, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, December 26, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, December 26, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, November 23, 2018POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Friday, November 23, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 1, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 1, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, October 22, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 22, 2013REGISTERED-PRINCIPAL REGISTER
Thursday, September 19, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 18, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, September 12, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 28, 2013STATEMENT OF USE PROCESSING COMPLETE
Wednesday, July 24, 2013USE AMENDMENT FILED
Monday, August 26, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 24, 2013TEAS STATEMENT OF USE RECEIVED
Friday, January 18, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 16, 2013SOU EXTENSION 1 GRANTED
Wednesday, January 16, 2013SOU EXTENSION 1 FILED
Wednesday, January 16, 2013SOU TEAS EXTENSION RECEIVED
Tuesday, July 24, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 29, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 29, 2012PUBLISHED FOR OPPOSITION
Wednesday, May 9, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, April 21, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 17, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 6, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 6, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 27, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 27, 2012COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Monday, March 26, 2012ASSIGNED TO LIE
Friday, March 23, 2012NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, March 23, 2012EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, March 23, 2012EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, March 23, 2012ASSIGNED TO EXAMINER
Wednesday, December 21, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 17, 2011NEW APPLICATION ENTERED

Related Keywords

cuisine bwoy island sausage jerk chicken sauce curry lamb pork tandoori infused marinade