| Serial Number | 78280068 |
| Word Mark | ISIGNY STE MERE |
| Filing Date | Tuesday, July 29, 2003 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, April 27, 2016 |
| Registration Number | 3119060 |
| Registration Date | Tuesday, July 25, 2006 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 17, 2006 |
| Goods and Services | [ Sauces] |
| Goods and Services | Milk and dairy products excluding ice cream, [ ice milk and frozen yogurt;] butter; butter cream; [ casein for food; ] cream; whipping cream; cheese; [ edible fats; milk beverage, namely, chocolate milk; margarine; fat-containing mixtures for bread slices, namely, butter substitutes; powdered eggs; whey; rennet protein for human consumption; yogurt; ] milk powder [; milk jams ] |
| Description of the Colors Claimed | The mark consists of a milkmaid riding a mule, in color blue; trees and fence in the background, in green; the words INSIGNY STE. MERE in blue with green shadow line; and wavy lines above and below the word portion in green, the bottom line having a blue shadow line. |
| Indication of Colors claimed | The color(s) blue and green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The foreign wording STE MERE in the mark translates into English as saint mother. |
| NOT AVAILABLE | "Isigny" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 11, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, June 27, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Isigny Sainte-Mere |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Isigny-sur-Mer 14230 FR |
| Party Name | Isigny Sainte-Mere |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Isigny-sur-Mer 14230 FR |
| Party Name | Isigny Sainte-Mere |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Isigny-sur-Mer 14230 FR |
| Event Date | Event Description |
| Tuesday, July 6, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 11, 2004 | ASSIGNED TO EXAMINER |
| Wednesday, February 18, 2004 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 6, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 6, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, September 21, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 14, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 1, 2004 | NOTICE OF PUBLICATION |
| Tuesday, September 21, 2004 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 14, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 17, 2005 | FAX RECEIVED |
| Tuesday, May 17, 2005 | PETITION TO DIRECTOR RECEIVED |
| Tuesday, May 17, 2005 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, August 18, 2005 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Wednesday, September 7, 2005 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| Wednesday, September 7, 2005 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Tuesday, December 6, 2005 | AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED |
| Wednesday, December 28, 2005 | NOTICE OF PUBLICATION |
| Tuesday, January 17, 2006 | PUBLISHED FOR OPPOSITION |
| Thursday, February 16, 2006 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Friday, June 2, 2006 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, July 25, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Friday, June 15, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, June 21, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, June 15, 2012 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Wednesday, June 27, 2012 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, June 27, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, July 25, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, February 19, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, April 27, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 27, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, April 27, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, July 25, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, April 27, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |