ISADORA Trademark

Trademark Overview


On Tuesday, July 27, 2021, a trademark application was filed for ISADORA with the United States Patent and Trademark Office. The USPTO has given the ISADORA trademark a serial number of 90851275. The federal status of this trademark filing is FIFTH EXTENSION - GRANTED as of Monday, October 28, 2024. This trademark is owned by Productos Verde Valle, S.A. De C.V.. The ISADORA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Mexican-style rice; Arroz poblano, namely, a rice dish with processed poblano chile peppers; tamales; red salsa; green salsa

Frijoles Charros; pork rinds in green sauce; Chicharron in salsa verde; chilorio (cooked dish made from pork, chicken, or turkey fried in chile sauce); birria (goat or sheep meat stew with spices); picadillo being prepared ground meat; minced meat; carne en su jugo (meat and bean soup); guacamole; barbacoa (cooked lamb meat)
isadora

General Information


Serial Number90851275
Word MarkISADORA
Filing DateTuesday, July 27, 2021
Status734 - FIFTH EXTENSION - GRANTED
Status DateMonday, October 28, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 8, 2022

Trademark Statements


Goods and ServicesMexican-style rice; Arroz poblano, namely, a rice dish with processed poblano chile peppers; tamales; red salsa; green salsa
Goods and ServicesFrijoles Charros; pork rinds in green sauce; Chicharron in salsa verde; chilorio (cooked dish made from pork, chicken, or turkey fried in chile sauce); birria (goat or sheep meat stew with spices); picadillo being prepared ground meat; minced meat; carne en su jugo (meat and bean soup); guacamole; barbacoa (cooked lamb meat)

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 24, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 24, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameProductos Verde Valle, S.A. De C.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressZapopan, Jal. C.P. 45018
MX

Party NameProductos Verde Valle, S.A. De C.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressZapopan, Jal. C.P. 45018
MX

Trademark Events


Event DateEvent Description
Friday, July 30, 2021NEW APPLICATION ENTERED
Friday, September 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 29, 2022ASSIGNED TO EXAMINER
Thursday, February 3, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, February 3, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, February 3, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, February 3, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 3, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 16, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 8, 2022PUBLISHED FOR OPPOSITION
Tuesday, March 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 3, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 2, 2022SOU TEAS EXTENSION RECEIVED
Monday, May 1, 2023TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, November 2, 2022SOU EXTENSION 1 FILED
Wednesday, November 2, 2022SOU EXTENSION 1 GRANTED
Friday, November 4, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 1, 2023SOU TEAS EXTENSION RECEIVED
Monday, May 1, 2023DIVISIONAL REQUEST RECEIVED
Monday, May 1, 2023SOU EXTENSION 2 FILED
Tuesday, May 23, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 30, 2023DIVISIONAL PROCESSING COMPLETE
Tuesday, May 30, 2023SOU EXTENSION 2 GRANTED
Friday, October 27, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, October 31, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 31, 2023CORRECTED NOA E-MAILED
Wednesday, May 31, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 27, 2023SOU EXTENSION 3 FILED
Friday, October 27, 2023SOU EXTENSION 3 GRANTED
Tuesday, April 30, 2024SOU EXTENSION 4 FILED
Tuesday, April 30, 2024SOU EXTENSION 4 GRANTED
Tuesday, April 30, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, May 1, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 28, 2024SOU TEAS EXTENSION RECEIVED
Monday, October 28, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 28, 2024SOU EXTENSION 5 FILED
Monday, October 28, 2024SOU EXTENSION 5 GRANTED