Serial Number | 79367074 |
Word Mark | IRVINS |
Filing Date | Friday, January 13, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 25, 2024 |
Registration Number | 7424011 |
Registration Date | Tuesday, June 25, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 9, 2024 |
Goods and Services | Crisps made of potato flour, snack food products made from potato flour, sauces, salted egg sauce, ready-made sauces; coffee; beverages made of coffee; beverages with coffee base; caffeine-free coffee; decaffeinated coffee; instant coffee; tea; beverages with tea base; beverages made of tea; herbal tea, other than for medicinal use; instant tea; iced tea; iced coffee; bread; pastries; confectionery made of sugar; tarts; pineapple tarts; mooncakes; ice-cream; rice; noodles; prepared meals containing principally of rice and also including meat, seafood or vegetables; prepared meals containing principally of noodles and also including meat, seafood or vegetables; savoury sauces used as condiments; seasonings; dry seasonings; food seasonings; salted egg yolk powder being a seasoning; steam buns |
Description of Mark | The mark consists of "IRVINS" in black beneath a black and yellow duck face design inside a black circle. The color white is background only and is not claimed as a feature of the mark. |
Goods and Services | Crisps made from fish skins; vegetable crisps; crisps made from cassava; sweet potato crisps; crisps made from yams; potato crisps; potato chips; snack food products made wholly or principally of potatoes; potato-based snack foods; potato based snack food products, namely, potato chips; food products made principally from fish, namely, fish-based snack foods; food products made from fish, namely, processed fish; egg products, namely, egg yolks and egg whites; salted eggs; salted egg products, namely, salted egg-based snack foods; duck eggs; egg-based foodstuffs, namely, processed eggs; snack foods made from eggs, namely, egg-based chips; food products derived from fish, namely, processed fish skins for human consumption; prepared fish skins being preserved fish; chicken; seafood, not live; cooked meals consisting principally of chicken; cooked meals consisting primarily of seafood; snack food products consisting of chicken meat, namely, chicken jerky; meat-based snack foods; snack food products derived from seafood, namely, fish cakes |
Indication of Colors claimed | The color(s) yellow and black is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 10, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 10, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | IRVINS INTERNATIONAL ADDICTION PTE. LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 24 - NOT AVAILABLE |
Address | SG |
Party Name | IRVINS INTERNATIONAL ADDICTION PTE. LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 24 - NOT AVAILABLE |
Address | SG |
Party Name | IRVINS INTERNATIONAL ADDICTION PTE. LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 24 - NOT AVAILABLE |
Address | SG |
Event Date | Event Description |
Friday, April 7, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, April 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, April 14, 2023 | APPLICATION FILING RECEIPT MAILED |
Wednesday, October 11, 2023 | ASSIGNED TO EXAMINER |
Thursday, October 12, 2023 | NON-FINAL ACTION WRITTEN |
Friday, October 13, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, October 24, 2023 | REFUSAL PROCESSED BY MPU |
Tuesday, October 24, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, November 13, 2023 | REFUSAL PROCESSED BY IB |
Tuesday, February 13, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, February 13, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 20, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 20, 2024 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 20, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 20, 2024 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 27, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, March 27, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, April 9, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 16, 2024 | NOTIFICATION PROCESSED BY IB |
Tuesday, June 25, 2024 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, September 25, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Saturday, October 19, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Saturday, October 19, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Saturday, October 19, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Saturday, October 19, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Saturday, October 19, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Saturday, October 19, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, June 25, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |