IREKS Trademark

Trademark Overview


On Monday, November 9, 2015, a trademark application was filed for IREKS with the United States Patent and Trademark Office. The USPTO has given the IREKS trademark a serial number of 79179395. The federal status of this trademark filing is PARTIAL SECTION 71 ACCEPTED as of Tuesday, April 23, 2024. This trademark is owned by Ireks GmbH. The IREKS trademark is filed in the Meat & Processed Food Products, Natural Agricultural Products, and Staple Food Products categories with the following description:

[ Food preparations and ingredients based on coffee, tea, cocoa, sugar, sugar substances and spices with added natural or artificial flavorings, namely, coffee, tea and cocoa-based beverages, including instant form; coffee, cocoa and spice mixtures for preparing pastry and confectionery; flour, swelling flours, flours containing diastase not for medical purposes; ] prepared flour and semi-prepared flour mixtures for baking; baking agents and baking ingredients, namely, food leavening agents, baking soda, cream of tartar for culinary purposes, baking powder, all for preparing cereal based pastry, and confectionery; [ starch and starch products, namely, pre-gelatinized starches, starch sugar, starch syrup, malto-dextrins and pyrodextrins all for food; ] sour dough, yeast [, baking powder; pastry and confectionery, namely, bread, biscuits and long-life bakery goods; ] baking, fillings, decorating, coating and glazing mixtures and creams, namely, butter cream fillings [ and icing, fondants...

[ Processed vegetables and fruit jellies, prepared nuts, processed pulses, processed potatoes, eggs, milk, milk products, excluding ice cream, ice milk and frozen yogurt, edible oils and fats, jams and compotes all for use in preparing pastry and confectionery; processed vegetables and fruit jellies, prepared nuts, processed pulses, processed potatoes, eggs, milk, milk products, excluding ice cream, ice milk and frozen yogurt, edible oils and fats, jams and compotes all for use in preparing sweet and spicy fillings and in preparing toppings for pastry and confectionery; preserved, dried, and cooked fruit and vegetables; extracts and concentrates of fruit and vegetables used as ingredients of foods; secondary plant substances of fruit and vegetables for human consumption, namely, processed fruit and vegetable peels and processed fruit and vegetable fibres; shortening; edible fats; milk and milk products excluding ice cream, ice milk and frozen yogurt; yogurt and quark desserts, namely, ...

Malt for brewing
ireks

General Information


Serial Number79179395
Word MarkIREKS
Filing DateMonday, November 9, 2015
Status707 - PARTIAL SECTION 71 ACCEPTED
Status DateTuesday, April 23, 2024
Registration Number5148466
Registration DateTuesday, February 28, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 13, 2016

Trademark Statements


Goods and Services[ Food preparations and ingredients based on coffee, tea, cocoa, sugar, sugar substances and spices with added natural or artificial flavorings, namely, coffee, tea and cocoa-based beverages, including instant form; coffee, cocoa and spice mixtures for preparing pastry and confectionery; flour, swelling flours, flours containing diastase not for medical purposes; ] prepared flour and semi-prepared flour mixtures for baking; baking agents and baking ingredients, namely, food leavening agents, baking soda, cream of tartar for culinary purposes, baking powder, all for preparing cereal based pastry, and confectionery; [ starch and starch products, namely, pre-gelatinized starches, starch sugar, starch syrup, malto-dextrins and pyrodextrins all for food; ] sour dough, yeast [, baking powder; pastry and confectionery, namely, bread, biscuits and long-life bakery goods; ] baking, fillings, decorating, coating and glazing mixtures and creams, namely, butter cream fillings [ and icing, fondants, icing flour and icing sugar ] all for pastry and confectionery; preparations and ingredients for preparing cake dough, namely, mixes for making cake batters, bases for cakes, cake mixes; short crust pastry dough and yeast dough, biscuit dough; sponge mixtures being cake mixes, namely, cake bases; choux pastry and basic mixes for pastry; [ cooking agents, namely, thickening agents, gelling agents being glucose syrup and stabilizing agents in the nature of gums, all for creams; honey, invert sugar cream being confectionery made of sugar; natural and artificial flavorings, essences and extracts, namely, coffee essences, coffee extracts and vanilla extracts all for foodstuffs other than essential oils; spices, spice mixes; spice preparations being spice blends; ices, long-life edible ices, powders for ice cream; dextrose for culinary purposes; ] malt flour, malt extracts and other malt preparations in the nature of maltose, dried malt extract, extruded malt flour, malt extract with malt flour, malt extract with cereal flour and blends of malt flours all for foodstuffs
Goods and Services[ Processed vegetables and fruit jellies, prepared nuts, processed pulses, processed potatoes, eggs, milk, milk products, excluding ice cream, ice milk and frozen yogurt, edible oils and fats, jams and compotes all for use in preparing pastry and confectionery; processed vegetables and fruit jellies, prepared nuts, processed pulses, processed potatoes, eggs, milk, milk products, excluding ice cream, ice milk and frozen yogurt, edible oils and fats, jams and compotes all for use in preparing sweet and spicy fillings and in preparing toppings for pastry and confectionery; preserved, dried, and cooked fruit and vegetables; extracts and concentrates of fruit and vegetables used as ingredients of foods; secondary plant substances of fruit and vegetables for human consumption, namely, processed fruit and vegetable peels and processed fruit and vegetable fibres; shortening; edible fats; milk and milk products excluding ice cream, ice milk and frozen yogurt; yogurt and quark desserts, namely, quark cream containing fruit, white quark cheese, quark cheese curd, soured quark milk, whipped quark cream, artificial quark cream; edible vegetable oils; eggs; powdered whole eggs; powdered egg whites; egg albumen for culinary purposes; gelling agents being unflavored and unsweetened gelatins; jams; butter and butter cream; fruit mixtures for preparing pastry and confectionery ]
Goods and ServicesMalt for brewing

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, April 23, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, December 31, 2015
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 31, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIreks GmbH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressKulmbach 95326
DE

Party NameIreks GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address95326 Kulmbach
DE

Party NameIreks GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address95326 Kulmbach
DE

Trademark Events


Event DateEvent Description
Saturday, March 26, 2016REFUSAL PROCESSED BY IB
Wednesday, December 30, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, December 31, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 5, 2016APPLICATION FILING RECEIPT MAILED
Wednesday, March 2, 2016ASSIGNED TO EXAMINER
Tuesday, March 8, 2016NON-FINAL ACTION WRITTEN
Wednesday, March 9, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 9, 2016REFUSAL PROCESSED BY MPU
Wednesday, March 9, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 18, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 30, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 1, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 1, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 17, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 8, 2016ASSIGNED TO LIE
Saturday, September 17, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 5, 2016FINAL REFUSAL WRITTEN
Wednesday, October 5, 2016FINAL REFUSAL E-MAILED
Wednesday, October 5, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, December 13, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, October 18, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 18, 2016EXAMINER'S AMENDMENT ENTERED
Friday, November 4, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 4, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 23, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 30, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 30, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, December 13, 2016PUBLISHED FOR OPPOSITION
Wednesday, January 8, 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Friday, December 16, 2016NOTIFICATION PROCESSED BY IB
Tuesday, February 28, 2017REGISTERED-PRINCIPAL REGISTER
Sunday, May 28, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, June 16, 2017FINAL DISPOSITION PROCESSED
Friday, June 16, 2017FINAL DISPOSITION NOTICE SENT TO IB
Saturday, July 8, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, July 19, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, July 19, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 10, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 23, 2024NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, June 4, 2021NEW REPRESENTATIVE AT IB RECEIVED
Monday, February 28, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, August 22, 2023TEAS SECTION 71 RECEIVED
Monday, April 22, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 23, 2024REGISTERED - PARTIAL SEC 71 ACCEPTED