| Serial Number | 79179395 |
| Word Mark | IREKS |
| Filing Date | Monday, November 9, 2015 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Tuesday, April 23, 2024 |
| Registration Number | 5148466 |
| Registration Date | Tuesday, February 28, 2017 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 13, 2016 |
| Goods and Services | [ Food preparations and ingredients based on coffee, tea, cocoa, sugar, sugar substances and spices with added natural or artificial flavorings, namely, coffee, tea and cocoa-based beverages, including instant form; coffee, cocoa and spice mixtures for preparing pastry and confectionery; flour, swelling flours, flours containing diastase not for medical purposes; ] prepared flour and semi-prepared flour mixtures for baking; baking agents and baking ingredients, namely, food leavening agents, baking soda, cream of tartar for culinary purposes, baking powder, all for preparing cereal based pastry, and confectionery; [ starch and starch products, namely, pre-gelatinized starches, starch sugar, starch syrup, malto-dextrins and pyrodextrins all for food; ] sour dough, yeast [, baking powder; pastry and confectionery, namely, bread, biscuits and long-life bakery goods; ] baking, fillings, decorating, coating and glazing mixtures and creams, namely, butter cream fillings [ and icing, fondants, icing flour and icing sugar ] all for pastry and confectionery; preparations and ingredients for preparing cake dough, namely, mixes for making cake batters, bases for cakes, cake mixes; short crust pastry dough and yeast dough, biscuit dough; sponge mixtures being cake mixes, namely, cake bases; choux pastry and basic mixes for pastry; [ cooking agents, namely, thickening agents, gelling agents being glucose syrup and stabilizing agents in the nature of gums, all for creams; honey, invert sugar cream being confectionery made of sugar; natural and artificial flavorings, essences and extracts, namely, coffee essences, coffee extracts and vanilla extracts all for foodstuffs other than essential oils; spices, spice mixes; spice preparations being spice blends; ices, long-life edible ices, powders for ice cream; dextrose for culinary purposes; ] malt flour, malt extracts and other malt preparations in the nature of maltose, dried malt extract, extruded malt flour, malt extract with malt flour, malt extract with cereal flour and blends of malt flours all for foodstuffs |
| Goods and Services | [ Processed vegetables and fruit jellies, prepared nuts, processed pulses, processed potatoes, eggs, milk, milk products, excluding ice cream, ice milk and frozen yogurt, edible oils and fats, jams and compotes all for use in preparing pastry and confectionery; processed vegetables and fruit jellies, prepared nuts, processed pulses, processed potatoes, eggs, milk, milk products, excluding ice cream, ice milk and frozen yogurt, edible oils and fats, jams and compotes all for use in preparing sweet and spicy fillings and in preparing toppings for pastry and confectionery; preserved, dried, and cooked fruit and vegetables; extracts and concentrates of fruit and vegetables used as ingredients of foods; secondary plant substances of fruit and vegetables for human consumption, namely, processed fruit and vegetable peels and processed fruit and vegetable fibres; shortening; edible fats; milk and milk products excluding ice cream, ice milk and frozen yogurt; yogurt and quark desserts, namely, quark cream containing fruit, white quark cheese, quark cheese curd, soured quark milk, whipped quark cream, artificial quark cream; edible vegetable oils; eggs; powdered whole eggs; powdered egg whites; egg albumen for culinary purposes; gelling agents being unflavored and unsweetened gelatins; jams; butter and butter cream; fruit mixtures for preparing pastry and confectionery ] |
| Goods and Services | Malt for brewing |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, April 23, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 31, 2015 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 31, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ireks GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Kulmbach 95326 DE |
| Party Name | Ireks GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 95326 Kulmbach DE |
| Party Name | Ireks GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 95326 Kulmbach DE |
| Event Date | Event Description |
| Saturday, March 26, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, December 30, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, December 31, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 5, 2016 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, March 2, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, March 8, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 9, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 9, 2016 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 9, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 18, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 30, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 1, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 1, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, September 17, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 8, 2016 | ASSIGNED TO LIE |
| Saturday, September 17, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, October 5, 2016 | FINAL REFUSAL WRITTEN |
| Wednesday, October 5, 2016 | FINAL REFUSAL E-MAILED |
| Wednesday, October 5, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, December 13, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 18, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 18, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 18, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 4, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 4, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 23, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 30, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 30, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, December 13, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 8, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Friday, December 16, 2016 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 28, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, May 28, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, June 16, 2017 | FINAL DISPOSITION PROCESSED |
| Friday, June 16, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, July 8, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, July 19, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 19, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 23, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Friday, June 4, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, February 28, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, August 22, 2023 | TEAS SECTION 71 RECEIVED |
| Monday, April 22, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 23, 2024 | REGISTERED - PARTIAL SEC 71 ACCEPTED |