Serial Number | 77280328 |
Word Mark | IPURA THE HIGHEST STANDARD IN FOOD SAFETY |
Filing Date | Friday, September 14, 2007 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 24, 2010 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 27, 2009 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "THE HIGHEST STANDARD IN FOOD SAFETY" |
Description of Mark | The mark consists of An oval with water background and words "IPURA THE HIGHEST STANDARD IN FOOD SAFETY". |
Goods and Services | Fish; meat; pork; poultry; turkey |
Goods and Services | Fresh fruits; fresh vegetables |
Goods and Services | Food processing services; food processing through proprietary technologies and processing systems designed to enhance food safety; consulting in the field of food processing; food processing services using safe food handling techniques implemented at food processing facilities and/or food distribution chains from origin of food product to sales point |
Goods and Services | Food safety testing implemented at food processing facilities and/or food distribution chains from origin of food product to sales point; food safety programs and services, namely, food safety testing and consultation services, providing online information relating to food safety and food security; food safety consultation services implemented at food processing facilities and/or food distribution chains from origin of food product to sales point; testing, consultation, analysis of food safety in food processing and distribution; safety inspection audits to improve food safety in food processing and distribution; remote and onsite monitoring services of food processing equipment and production systems |
Pseudo Mark | I PURA THE HIGHEST STANDARD IN FOOD SAFETY |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 19, 2007 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 19, 2007 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 19, 2007 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, September 19, 2007 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Global Food Technologies, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Hanford, CA 93230 |
Party Name | Global Food Technologies, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Hanford, CA 93230 |
Event Date | Event Description |
Monday, May 24, 2010 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, May 24, 2010 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, October 19, 2009 | EXTENSION 1 GRANTED |
Monday, October 19, 2009 | EXTENSION 1 FILED |
Monday, October 19, 2009 | TEAS EXTENSION RECEIVED |
Tuesday, April 21, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 27, 2009 | PUBLISHED FOR OPPOSITION |
Wednesday, January 7, 2009 | NOTICE OF PUBLICATION |
Wednesday, December 24, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, December 22, 2008 | ASSIGNED TO LIE |
Monday, December 22, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 16, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, December 12, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Tuesday, December 2, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, December 1, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 24, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, November 24, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 24, 2008 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, July 3, 2008 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, July 3, 2008 | FINAL REFUSAL E-MAILED |
Thursday, July 3, 2008 | FINAL REFUSAL WRITTEN |
Wednesday, June 11, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, June 11, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 11, 2008 | ASSIGNED TO LIE |
Wednesday, June 11, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 19, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 19, 2007 | NON-FINAL ACTION E-MAILED |
Wednesday, December 19, 2007 | NON-FINAL ACTION WRITTEN |
Tuesday, December 18, 2007 | ASSIGNED TO EXAMINER |
Thursday, September 20, 2007 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, September 19, 2007 | NEW APPLICATION ENTERED IN TRAM |