#IPTSOE Trademark

Trademark Overview


On Wednesday, July 14, 2021, a trademark application was filed for #IPTSOE with the United States Patent and Trademark Office. The USPTO has given the #IPTSOE trademark a serial number of 90829138. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 12, 2023. This trademark is owned by The French's Food Company LLC. The #IPTSOE trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Food flavorings other than essential oils, marinades, sauces, seasonings, and spices for food or food products; condiments in the nature of hot sauces, hot pepper sauce, and cayenne pepper sauces; coatings and seasonings for food, namely, seasoned coating mixtures for meat, fish and poultry; chicken sandwiches

Processed edible seeds not being seasonings or flavorings; seeds for human consumption, namely, processed sunflower seeds; frozen appetizers consisting primarily of chicken or seafood; jerky; chicken salads

Food flavorings being essential oils
#iptsoe

General Information


Serial Number90829138
Word Mark#IPTSOE
Filing DateWednesday, July 14, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 12, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 13, 2022

Trademark Statements


Goods and ServicesFood flavorings other than essential oils, marinades, sauces, seasonings, and spices for food or food products; condiments in the nature of hot sauces, hot pepper sauce, and cayenne pepper sauces; coatings and seasonings for food, namely, seasoned coating mixtures for meat, fish and poultry; chicken sandwiches
Goods and ServicesProcessed edible seeds not being seasonings or flavorings; seeds for human consumption, namely, processed sunflower seeds; frozen appetizers consisting primarily of chicken or seafood; jerky; chicken salads
Pseudo MarkPOUND IPTSOE; NUMBER IPTSOE; HASH TAG IPT SOE
Goods and ServicesFood flavorings being essential oils

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateWednesday, June 29, 2022
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 18, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 18, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe French's Food Company LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHunt Valley, MD 21031

Party NameThe French's Food Company LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHunt Valley, MD 21031

Trademark Events


Event DateEvent Description
Monday, June 12, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 12, 2023ABANDONMENT - NO USE STATEMENT FILED
Thursday, January 12, 2023ASSIGNED TO EXAMINER
Tuesday, November 8, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 13, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 13, 2022PUBLISHED FOR OPPOSITION
Wednesday, August 24, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 5, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 29, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 28, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 28, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 2, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 2, 2022NON-FINAL ACTION E-MAILED
Wednesday, March 2, 2022NON-FINAL ACTION WRITTEN
Wednesday, February 23, 2022ASSIGNED TO EXAMINER
Saturday, September 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, July 17, 2021NEW APPLICATION ENTERED