IP SNACK Trademark

Trademark Overview


On Thursday, May 29, 2025, a trademark application was filed for IP SNACK with the United States Patent and Trademark Office. The USPTO has given the IP SNACK trademark a serial number of 79430081. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 17, 2026. This trademark is owned by Guangzhou Moetch Cultural & Creative Co., Ltd.. The IP SNACK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee; sugar; cereal-based snack food

Tinned fish; eggs; jellies for food, other than confectionery
ip snack

General Information


Serial Number79430081
Word MarkIP SNACK
Filing DateThursday, May 29, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 17, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 17, 2026

Trademark Statements


Description of MarkThe mark consists of a design of a stylized smiley face where the eye on the right is formed by a diagonally-oriented letter "P". Below the design is the wording "IP SNACK".
Goods and ServicesCoffee; sugar; cereal-based snack food
Goods and ServicesTinned fish; eggs; jellies for food, other than confectionery
NOT AVAILABLE"SNACK"
Pseudo MarkP IP SNACK

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 14, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 14, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGuangzhou Moetch Cultural & Creative Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCN

Party NameGuangzhou Moetch Cultural & Creative Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events


Event DateEvent Description
Thursday, August 14, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 15, 2025APPLICATION FILING RECEIPT MAILED
Thursday, October 16, 2025ASSIGNED TO EXAMINER
Wednesday, October 22, 2025NON-FINAL ACTION WRITTEN
Thursday, October 23, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 4, 2025REFUSAL PROCESSED BY MPU
Thursday, December 4, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 18, 2025REFUSAL PROCESSED BY IB
Thursday, January 15, 2026TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, January 15, 2026APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, January 15, 2026TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 15, 2026ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 21, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 21, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 21, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 27, 2026EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 27, 2026EXAMINERS AMENDMENT E-MAILED
Tuesday, January 27, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 27, 2026EXAMINER'S AMENDMENT ENTERED
Tuesday, January 27, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 11, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 17, 2026PUBLISHED FOR OPPOSITION
Tuesday, February 17, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED