Serial Number | 76287651 |
Word Mark | IP PURE |
Filing Date | Thursday, July 19, 2001 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 4, 2011 |
Registration Number | 2857200 |
Registration Date | Tuesday, June 29, 2004 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 6, 2004 |
Disclaimer with Predetermined Text | "PURE" |
Goods and Services | Lecithin for industrial use in the manufacture of food products |
Goods and Services | Nutritional supplements, namely, lecithin |
Goods and Services | Lecithin for use as a food additive for human consumption |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 4, 2011 |
Primary Code | 001 |
First Use Anywhere Date | Thursday, June 21, 2001 |
First Use In Commerce Date | Friday, June 22, 2001 |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 4, 2011 |
Primary Code | 005 |
First Use Anywhere Date | Friday, June 22, 2001 |
First Use In Commerce Date | Friday, June 22, 2001 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 4, 2011 |
Primary Code | 029 |
First Use Anywhere Date | Friday, June 22, 2001 |
First Use In Commerce Date | Friday, June 22, 2001 |
Party Name | Northland Seed & Grain Corp. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | St. Paul, MN 55102 |
Party Name | Northland Seed & Grain Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | St. Paul, MN 55102 |
Party Name | Northland Seed & Grain Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St. Paul, MN 55102 |
Event Date | Event Description |
Friday, February 4, 2011 | CANCELLED SEC. 8 (6-YR) |
Wednesday, June 6, 2007 | CASE FILE IN TICRS |
Tuesday, June 29, 2004 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 6, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, March 17, 2004 | NOTICE OF PUBLICATION |
Tuesday, February 24, 2004 | PAPER RECEIVED |
Wednesday, February 11, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 11, 2004 | EXAMINERS AMENDMENT MAILED |
Tuesday, February 10, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, February 9, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 29, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, January 26, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 16, 2004 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, November 24, 2003 | PAPER RECEIVED |
Thursday, December 4, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 10, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 10, 2003 | PAPER RECEIVED |
Wednesday, April 10, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 10, 2002 | PAPER RECEIVED |
Tuesday, October 2, 2001 | NON-FINAL ACTION MAILED |
Thursday, September 6, 2001 | ASSIGNED TO EXAMINER |
Tuesday, September 4, 2001 | ASSIGNED TO EXAMINER |