INTRODUCING SWANKY FRANKY ALL MEAT ALL NEW Trademark
Trademark Overview
On Monday, June 19, 1995, a trademark application was filed for INTRODUCING SWANKY FRANKY ALL MEAT ALL NEW with the United States Patent and Trademark Office. The USPTO has given the INTRODUCING SWANKY FRANKY ALL MEAT ALL NEW trademark a serial number of 74690753. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 30, 1996. The INTRODUCING SWANKY FRANKY ALL MEAT ALL NEW trademark is filed in the Meat & Processed Food Products category with the following description:
hot dogs
General Information
| Serial Number | 74690753 |
| Word Mark | INTRODUCING SWANKY FRANKY ALL MEAT ALL NEW |
| Filing Date | Monday, June 19, 1995 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, September 30, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | hot dogs |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 31, 1993 |
| First Use In Commerce Date | Monday, May 31, 1993 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Orange Lake, FL 37671 |
Trademark Events
| Event Date | Event Description |
| Monday, September 30, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, February 8, 1996 | NON-FINAL ACTION MAILED |
| Tuesday, January 30, 1996 | ASSIGNED TO EXAMINER |
