INTERNATIONAL GOURMET Trademark

Trademark Overview

On Monday, July 26, 2010, a trademark application was filed for INTERNATIONAL GOURMET with the United States Patent and Trademark Office. The USPTO has given the INTERNATIONAL GOURMET trademark a serial number of 85092755. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 19, 2025. This trademark is owned by Mediterranean Gourmet Foods Ltd.. The INTERNATIONAL GOURMET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food products and condiments, namely, olive pastes, mustard, fruit spreads, Asian specialties, namely, Asian style sauces such as soy sauce, teriyaki sauce, miso bean paste, hoisin sauce, fish sauce, curry sauce, chili sauce, bean paste, dipping sauces and ready-made sauces; pesto; vinegar; egg noodles; pasta; lasagna; flour-based gnocchi; pasta sauce; tomato sauces; spices; capers; rice; cornmeal; biscuits; bread sticks; coffee; Italian yeasts; Italian food flavorings; non-essential oil food flavoring; confectionery, namely, candy and chocolate

Preserved, canned, dried and pickled fruits and vegetables, namely, antipasto, artichokes, tomatoes, vegetable-based spreads, asparagus, olives, pitted sour cherries, roasted red peppers, pickles, processed mixed vegetables, including processed artichokes, processed peppers, processed and dried mushrooms, processed and dried beans; fish products, namely, anchovies, sardines and mackerel, cooking oil; olive oil; grapeseed oil; edible oil; salad oil; vegetable oils; processed pimentos; dried figs; sundried tomatoes; cheese; packaged meat; Food products and condiments, namely, frozen and vacuum-packed prepared meals containing meat, poultry, fish and vegetables, tahini, hummus; olive pastes, fruit spreads, potato-based gnocchi; tomato paste; soups; coconut-based beverage used as a milk substitute
international gourmet

General Information

Serial Number85092755
Word MarkINTERNATIONAL GOURMET
Filing DateMonday, July 26, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 19, 2025
Registration Number5688408
Registration DateTuesday, March 5, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 10, 2015

Trademark Statements

Goods and ServicesFood products and condiments, namely, olive pastes, mustard, fruit spreads, Asian specialties, namely, Asian style sauces such as soy sauce, teriyaki sauce, miso bean paste, hoisin sauce, fish sauce, curry sauce, chili sauce, bean paste, dipping sauces and ready-made sauces; pesto; vinegar; egg noodles; pasta; lasagna; flour-based gnocchi; pasta sauce; tomato sauces; spices; capers; rice; cornmeal; biscuits; bread sticks; coffee; Italian yeasts; Italian food flavorings; non-essential oil food flavoring; confectionery, namely, candy and chocolate
Description of MarkThe mark consists of a curved border with the wording "INTERNATIONAL GOURMET" and a design of a glove in the middle of the design.
Goods and ServicesPreserved, canned, dried and pickled fruits and vegetables, namely, antipasto, artichokes, tomatoes, vegetable-based spreads, asparagus, olives, pitted sour cherries, roasted red peppers, pickles, processed mixed vegetables, including processed artichokes, processed peppers, processed and dried mushrooms, processed and dried beans; fish products, namely, anchovies, sardines and mackerel, cooking oil; olive oil; grapeseed oil; edible oil; salad oil; vegetable oils; processed pimentos; dried figs; sundried tomatoes; cheese; packaged meat; Food products and condiments, namely, frozen and vacuum-packed prepared meals containing meat, poultry, fish and vegetables, tahini, hummus; olive pastes, fruit spreads, potato-based gnocchi; tomato paste; soups; coconut-based beverage used as a milk substitute
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"INTERNATIONAL GOURMET"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 19, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 19, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMediterranean Gourmet Foods Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressVancouver, BC V5K4Y3
CA
Party NameMediterranean Gourmet Foods Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVancouver, BC V5K4Y3
CA
Party NameMediterranean Gourmet Foods Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVancouver, BC V5K4Y3
CA

Trademark Events

Event DateEvent Description
Monday, May 23, 2011ASSIGNED TO LIE
Thursday, July 29, 2010NEW APPLICATION ENTERED
Thursday, July 29, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 30, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, November 9, 2010ASSIGNED TO EXAMINER
Tuesday, November 16, 2010NON-FINAL ACTION WRITTEN
Tuesday, November 16, 2010NON-FINAL ACTION MAILED
Monday, May 16, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 13, 2011INQUIRY AS TO SUSPENSION MAILED
Friday, April 13, 2012SUSPENSION LETTER WRITTEN
Friday, May 27, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 27, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, June 12, 2011SUSPENSION LETTER WRITTEN
Monday, June 13, 2011LETTER OF SUSPENSION MAILED
Tuesday, December 13, 2011SUSPENSION INQUIRY WRITTEN
Tuesday, April 3, 2012TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, April 12, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 12, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 13, 2012LETTER OF SUSPENSION MAILED
Tuesday, June 4, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 4, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 24, 2013SUSPENSION LETTER WRITTEN
Monday, October 15, 2012SUSPENSION INQUIRY WRITTEN
Monday, October 15, 2012INQUIRY AS TO SUSPENSION MAILED
Tuesday, May 14, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, May 14, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, May 28, 2013TEAS PETITION TO REVIVE RECEIVED
Tuesday, May 28, 2013PETITION TO REVIVE-GRANTED
Tuesday, May 28, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 28, 2013NOTICE OF REVIVAL - MAILED
Monday, June 24, 2013LETTER OF SUSPENSION MAILED
Monday, April 28, 2014SUSPENSION LETTER WRITTEN
Tuesday, December 24, 2013SUSPENSION INQUIRY WRITTEN
Tuesday, December 24, 2013INQUIRY AS TO SUSPENSION MAILED
Thursday, April 10, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, April 14, 2014ASSIGNED TO LIE
Friday, April 25, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 25, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 1, 2015SUSPENSION INQUIRY WRITTEN
Wednesday, October 7, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 28, 2014LETTER OF SUSPENSION MAILED
Saturday, November 1, 2014REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, May 1, 2015INQUIRY AS TO SUSPENSION MAILED
Tuesday, September 22, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, September 25, 2015ASSIGNED TO LIE
Friday, October 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 2, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 5, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 21, 2016SOU EXTENSION 2 GRANTED
Wednesday, October 21, 2015NOTICE OF PUBLICATION
Tuesday, November 10, 2015PUBLISHED FOR OPPOSITION
Tuesday, January 5, 2016NOA MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, March 30, 2016SOU TEAS EXTENSION RECEIVED
Wednesday, March 30, 2016SOU EXTENSION 1 FILED
Wednesday, March 30, 2016SOU EXTENSION 1 GRANTED
Friday, April 1, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Wednesday, December 21, 2016SOU TEAS EXTENSION RECEIVED
Wednesday, December 21, 2016SOU EXTENSION 2 FILED
Thursday, January 4, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, May 9, 2018ASSIGNED TO EXAMINER
Wednesday, July 4, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, July 4, 2018SOU EXTENSION 5 FILED
Friday, December 23, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, May 15, 2017SOU TEAS EXTENSION RECEIVED
Monday, May 15, 2017SOU EXTENSION 3 FILED
Monday, May 15, 2017SOU EXTENSION 3 GRANTED
Wednesday, May 17, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Thursday, January 4, 2018SOU EXTENSION 4 FILED
Thursday, January 4, 2018SOU EXTENSION 4 GRANTED
Saturday, January 6, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Thursday, July 12, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 7, 2019NOTICE OF ALLOWANCE CANCELLED
Tuesday, March 5, 2019REGISTERED-PRINCIPAL REGISTER
Friday, September 19, 2025CANCELLED SEC. 8 (6-YR)
Friday, January 25, 20191(B) BASIS DELETED; PROCEED TO REGISTRATION
Thursday, July 12, 2018SOU EXTENSION 5 GRANTED
Friday, July 13, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, January 7, 2019TEAS POST PUBLICATION AMENDMENT RECEIVED

Related Keywords

gourmet international sauce namely processed food based sauces dried paste products olive