INTERNATIONAL CHEF Trademark
Trademark Overview
On Thursday, May 18, 1995, a trademark application was filed for INTERNATIONAL CHEF with the United States Patent and Trademark Office. The USPTO has given the INTERNATIONAL CHEF trademark a serial number of 74676469. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 5, 1996. This trademark is owned by MasterFoods Specialties, Inc.. The INTERNATIONAL CHEF trademark is filed in the Meat & Processed Food Products category with the following description:
olive oil and salad dressing
General Information
| Serial Number | 74676469 |
| Word Mark | INTERNATIONAL CHEF |
| Filing Date | Thursday, May 18, 1995 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, September 5, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | olive oil and salad dressing |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | MasterFoods Specialties, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Houston, TX 772511246 |
Trademark Events
| Event Date | Event Description |
| Thursday, September 5, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, December 13, 1995 | NON-FINAL ACTION MAILED |
| Sunday, December 10, 1995 | ASSIGNED TO EXAMINER |
