INTENSITY Trademark

Trademark Overview


On Monday, November 23, 2015, a trademark application was filed for INTENSITY with the United States Patent and Trademark Office. The USPTO has given the INTENSITY trademark a serial number of 86829519. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 16, 2017. This trademark is owned by Intensity Corporation. The INTENSITY trademark is filed in the Staple Food Products category with the following description:

Sauces for food
intensity

General Information


Serial Number86829519
Word MarkINTENSITY
Filing DateMonday, November 23, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 16, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 19, 2016

Trademark Statements


Goods and ServicesSauces for food

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 30, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIntensity Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92130

Party NameIntensity Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Diego, CA 92130

Trademark Events


Event DateEvent Description
Tuesday, January 17, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 16, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 14, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 19, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2016PUBLISHED FOR OPPOSITION
Wednesday, March 30, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 16, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 15, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 15, 2016ASSIGNED TO EXAMINER
Friday, January 8, 2016PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, January 8, 2016ASSIGNED TO LIE
Wednesday, December 16, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, November 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 26, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords


intensity food sauces