INTELLIGENT BAKING FOR STRONG BODIES Trademark

Trademark Overview


On Tuesday, December 10, 2024, a trademark application was filed for INTELLIGENT BAKING FOR STRONG BODIES with the United States Patent and Trademark Office. The USPTO has given the INTELLIGENT BAKING FOR STRONG BODIES trademark a serial number of 98895399. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 8, 2025. This trademark is owned by Keto Buns Ltd.. The INTELLIGENT BAKING FOR STRONG BODIES trademark is filed in the Staple Food Products category with the following description:

breads; tortillas; pizzas
intelligent baking for strong bodies

General Information


Serial Number98895399
Word MarkINTELLIGENT BAKING FOR STRONG BODIES
Filing DateTuesday, December 10, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, July 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 8, 2025

Trademark Statements


Goods and Servicesbreads; tortillas; pizzas

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 10, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKeto Buns Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto, Ontario M6H4H1
CA

Party NameKeto Buns Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto, Ontario M6H4H1
CA

Trademark Events


Event DateEvent Description
Tuesday, December 10, 2024NEW APPLICATION ENTERED
Tuesday, December 10, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 5, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 2, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 8, 2025PUBLISHED FOR OPPOSITION
Tuesday, July 8, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, May 29, 2025ASSIGNED TO EXAMINER