INTELLIGENT BAKING FOR STRONG BODIES Trademark
Trademark Overview
On Tuesday, December 10, 2024, a trademark application was filed for INTELLIGENT BAKING FOR STRONG BODIES with the United States Patent and Trademark Office. The USPTO has given the INTELLIGENT BAKING FOR STRONG BODIES trademark a serial number of 98895399. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, June 5, 2025. This trademark is owned by Keto Buns Ltd.. The INTELLIGENT BAKING FOR STRONG BODIES trademark is filed in the Staple Food Products category with the following description:
breads; tortillas; pizzas
General Information
| Serial Number | 98895399 |
| Word Mark | INTELLIGENT BAKING FOR STRONG BODIES |
| Filing Date | Tuesday, December 10, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, June 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | breads; tortillas; pizzas |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 10, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Keto Buns Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M6H4H1
CA |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 10, 2024 | NEW APPLICATION ENTERED |
| Tuesday, December 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 29, 2025 | ASSIGNED TO EXAMINER |
| Thursday, June 5, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
