Serial Number | 90662222 |
Word Mark | INSTAGARAM |
Filing Date | Wednesday, April 21, 2021 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 20, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 25, 2022 |
Goods and Services | Spices |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 28, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BBIA Ventures LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Dallas, TX 75214 |
Party Name | BBIA Ventures LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Dallas, TX 75214 |
Event Date | Event Description |
Tuesday, February 21, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, February 20, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, July 19, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Sunday, June 5, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Wednesday, February 23, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, January 25, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 25, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, January 5, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, December 22, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 14, 2021 | ASSIGNED TO EXAMINER |
Wednesday, July 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 24, 2021 | NEW APPLICATION ENTERED |