| Serial Number | 79308446 |
| Word Mark | INSTAFACTORY |
| Filing Date | Thursday, February 11, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 11, 2022 |
| Registration Number | 6868213 |
| Registration Date | Tuesday, October 11, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 26, 2022 |
| Goods and Services | Sauces for pizzas; concentrated sauce; tomato vinegar; tomato ketchup; cheese sauce; tomato sauce; pasta sauce |
| Goods and Services | Food processing; treatment of cooked foods, namely, food canning; food preservation services; custom blending of food; food grinding |
| Description of Mark | The mark consists of the term "INSTA" in red letters inside a white rectangle, to the left of the term "FACTORY" in yellow letters, with a tomato in the center of the letter "O" with a small green leaf and stem at the top. All on a red background. |
| Goods and Services | Peeled tomatoes; tomato extracts; tomato purée; canned, cooked or otherwise processed tomatoes; tomato juice for cooking; tomato pulp; tinned cherry tomatoes; tomato paste, double tomato concentrate for cooking; triple concentrated tomato paste; concentrated tomato paste with vegetables |
| Indication of Colors claimed | The color(s) white, red, green and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Fruit-vegetable beverages, namely, fruit and vegetable drinks; tomato juice beverages; vegetable and fruit juices; syrups and other non-alcoholic preparations for making beverages in the nature of syrups for making beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 9, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 9, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 9, 2021 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MUTTI S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | MUTTI S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | MUTTI S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Monday, February 20, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, January 28, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, January 28, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 11, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 11, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 11, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, October 2, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, September 14, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 14, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, July 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 26, 2022 | PUBLISHED FOR OPPOSITION |
| Monday, July 25, 2022 | NOTIFICATION PROCESSED BY IB |
| Wednesday, July 6, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 6, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 24, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 17, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, April 29, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, April 1, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, March 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 28, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 30, 2021 | REFUSAL PROCESSED BY IB |
| Friday, October 1, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 1, 2021 | REFUSAL PROCESSED BY MPU |
| Friday, September 17, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 16, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 8, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, April 13, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 8, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |