INSTACRISPY U. Trademark

Trademark Overview


On Monday, April 1, 2024, a trademark application was filed for INSTACRISPY U. with the United States Patent and Trademark Office. The USPTO has given the INSTACRISPY U. trademark a serial number of 98477850. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 18, 2025. The INSTACRISPY U. trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Sauce mixes; Sauces; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasonings; Cooking sauces; Food seasonings

Meat; Meat, frozen; Frozen meat; Prepared meat

Restaurant; Restaurant and café services; Restaurant services; Restaurant services featuring BBQ and skewers; Tea shops; Bubble tea shops
instacrispy u.

General Information


Serial Number98477850
Word MarkINSTACRISPY U.
Filing DateMonday, April 1, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 18, 2025

Trademark Statements


Goods and ServicesSauce mixes; Sauces; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasonings; Cooking sauces; Food seasonings
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "HAO JIU BU JIAN" and this means "GOOD WINE NO SEE" in English.
Goods and ServicesMeat; Meat, frozen; Frozen meat; Prepared meat
Pseudo MarkINSTANT CRISPY U
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"HAO JIU" in classes 30 and 43
Goods and ServicesRestaurant; Restaurant and café services; Restaurant services; Restaurant services featuring BBQ and skewers; Tea shops; Bubble tea shops

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 20, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 20, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, February 20, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCandiac QUEBEC J5R0L7
CA

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCandiac QUEBEC J5R0L7
CA

Trademark Events


Event DateEvent Description
Monday, April 1, 2024NEW APPLICATION ENTERED
Wednesday, September 4, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 4, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 11, 2024ASSIGNED TO EXAMINER
Tuesday, October 22, 2024REMOVED FROM TEAS PLUS
Tuesday, October 22, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 21, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 22, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 22, 2024NON-FINAL ACTION E-MAILED
Tuesday, October 22, 2024NON-FINAL ACTION WRITTEN
Thursday, February 20, 2025RESTORE TO TEAS PLUS
Thursday, February 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, March 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED