| Serial Number | 97737783 |
| Word Mark | INSTACAJUN |
| Filing Date | Friday, December 30, 2022 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, October 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 6, 2024 |
| Goods and Services | Edible spices; Seasoning mixes; Seasoning rubs; Seasonings, namely, cajun style; Spice blends; Spice mixes; Spice rubs; Dry spice rub for meats and fish; Instant spice blends; Mixed spice powder; Natural spices; Organic spices |
| Description of Mark | The mark consists of a white garlic bulb with red lobster legs and claws, which have been stylized to look like they are arms. The garlic bulb has a smiling face with white teeth and a red tongue, and is depicted with its arms raised in the air. The word "INSTACAJUN" appears in two colors: red and white. The stylized word "INSTA" is in red, and the stylized word "CAJUN" is in white. The words are positioned directly between the arms that are raised in the air. There are brown spice flakes flying around the garlic bulb. The black represents background, outlining, shading, and/or transparent area and is/are not part of the mark. |
| Indication of Colors claimed | The color(s) red, brown, and white is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 25, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SEAFOOD BOIL |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ANAHEIM, CA 92804 |
| Party Name | SEAFOOD BOIL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ANAHEIM, CA 92804 |
| Event Date | Event Description |
| Tuesday, January 3, 2023 | NEW APPLICATION ENTERED |
| Wednesday, January 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 26, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 26, 2023 | ASSIGNED TO EXAMINER |
| Thursday, November 9, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, November 9, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, November 9, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 29, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 29, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 29, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 29, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 6, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 1, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |