INSPIRING CULINARY EXCELLENCE Trademark

Trademark Overview


On Tuesday, May 20, 2014, a trademark application was filed for INSPIRING CULINARY EXCELLENCE with the United States Patent and Trademark Office. The USPTO has given the INSPIRING CULINARY EXCELLENCE trademark a serial number of 86286223. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, January 12, 2023. This trademark is owned by Ment'or, Ltd.. The INSPIRING CULINARY EXCELLENCE trademark is filed in the Advertising, Business and Retail Services, Insurance & Financial Services, and Education & Entertainment Services categories with the following description:

Education services, namely, mentoring in the field of professional cooking; and training others to compete in professional cooking competitions

Charitable foundation services, namely, providing fundraising activities, funding, scholarships and/or financial assistance for those pursuing careers in the field of professional cooking

Promoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking
inspiring culinary excellence

General Information


Serial Number86286223
Word MarkINSPIRING CULINARY EXCELLENCE
Filing DateTuesday, May 20, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, January 12, 2023
Registration Number4896180
Registration DateTuesday, February 2, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 24, 2015

Trademark Statements


Goods and ServicesEducation services, namely, mentoring in the field of professional cooking; and training others to compete in professional cooking competitions
Goods and ServicesCharitable foundation services, namely, providing fundraising activities, funding, scholarships and/or financial assistance for those pursuing careers in the field of professional cooking
Goods and ServicesPromoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoring, training and excellence in the field of professional cooking
Disclaimer with Predetermined Text"CULINARY EXCELLENCE"

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, June 3, 2014
Primary Code035
First Use Anywhere DateThursday, April 1, 1999
First Use In Commerce DateThursday, April 1, 1999

International Class036 - Insurance; financial affairs; monetary affairs; real estate affairs.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSaturday, February 14, 2015
Primary Code036
First Use Anywhere DateThursday, April 1, 1999
First Use In Commerce DateThursday, April 1, 1999

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateSaturday, February 14, 2015
Primary Code041
First Use Anywhere DateThursday, April 1, 1999
First Use In Commerce DateThursday, April 1, 1999

Trademark Owner History


Party NameMent'or, Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10016

Party NameMent'or, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10016

Party NameMent'or, Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10016

Trademark Events


Event DateEvent Description
Thursday, January 12, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, January 12, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, January 9, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, July 9, 2022POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Saturday, July 9, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 2, 2022TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 2, 2016REGISTERED-PRINCIPAL REGISTER
Thursday, December 31, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Wednesday, December 30, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 24, 2015STATEMENT OF USE PROCESSING COMPLETE
Monday, November 9, 2015USE AMENDMENT FILED
Monday, November 23, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 9, 2015TEAS STATEMENT OF USE RECEIVED
Monday, November 9, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 19, 2015NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 24, 2015PUBLISHED FOR OPPOSITION
Wednesday, March 4, 2015NOTICE OF PUBLICATION
Thursday, February 19, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 19, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 13, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, February 14, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 13, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 13, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 5, 2014NON-FINAL ACTION MAILED
Thursday, September 4, 2014NON-FINAL ACTION WRITTEN
Thursday, September 4, 2014ASSIGNED TO EXAMINER
Thursday, August 14, 2014TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Friday, August 8, 2014ASSIGNED TO LIE
Tuesday, August 5, 2014TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, August 5, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 3, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 23, 2014NEW APPLICATION ENTERED IN TRAM