INSPIRING BEEF Trademark

Trademark Overview


On Thursday, August 8, 2024, a trademark application was filed for INSPIRING BEEF with the United States Patent and Trademark Office. The USPTO has given the INSPIRING BEEF trademark a serial number of 79405612. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Wednesday, July 2, 2025. This trademark is owned by Symrise AG. The INSPIRING BEEF trademark is filed in the Staple Food Products, Chemical Products, and Computer & Software Services & Scientific Services categories with the following description:

Syrup for flavoring food or beverages; flavorings, other than essential oils, for food and beverages; seasonings; extracts used as food flavouring, other than essential oils; aromatic preparations, namely, smoke flavoring, herbal flavorings, baking spice blends, bouillon flavoring, meat stock powder, herb-infused meat flavor concentrate, meat flavoring powder, grilled meat flavor concentrate for food; aromatic preparations for foodstuffs, other than etheric essences and oils, namely, meat flavoring, spiced meat extract, herbal flavorings, baking spice blends, bouillon flavoring; food flavorings, other than essential oils; food additives, namely gluten, meat extract, yeast, vinegar powder, east extract, malt extract for non-nutritional culinary flavoring purposes; processed seeds used as a flavoring for foods and beverages

Chemicals for use in industry, namely, active chemical ingredients for use in the manufacturing of synthetic aromas; chemical additives for use in the manufacture of animal foodstuffs; chemical additives, namely, chemical additive flavour enhancers for use in the manufacture of foodstuffs; chemical additives for use in the manufacture of foodstuffs; Carbohydrates, namely, polysaccharide flavorings, used as an ingredient in the manufacture of foods; chemical compositions for use in the manufacture of food and beverages; enzymes for the food and beverage industry

Scientific research and development in the fields of scents and flavourings; chemical laboratories

General Information


Serial Number79405612
Word MarkINSPIRING BEEF
Filing DateThursday, August 8, 2024
Status653 - SUSPENSION LETTER - MAILED
Status DateWednesday, July 2, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSyrup for flavoring food or beverages; flavorings, other than essential oils, for food and beverages; seasonings; extracts used as food flavouring, other than essential oils; aromatic preparations, namely, smoke flavoring, herbal flavorings, baking spice blends, bouillon flavoring, meat stock powder, herb-infused meat flavor concentrate, meat flavoring powder, grilled meat flavor concentrate for food; aromatic preparations for foodstuffs, other than etheric essences and oils, namely, meat flavoring, spiced meat extract, herbal flavorings, baking spice blends, bouillon flavoring; food flavorings, other than essential oils; food additives, namely gluten, meat extract, yeast, vinegar powder, east extract, malt extract for non-nutritional culinary flavoring purposes; processed seeds used as a flavoring for foods and beverages
Goods and ServicesChemicals for use in industry, namely, active chemical ingredients for use in the manufacturing of synthetic aromas; chemical additives for use in the manufacture of animal foodstuffs; chemical additives, namely, chemical additive flavour enhancers for use in the manufacture of foodstuffs; chemical additives for use in the manufacture of foodstuffs; Carbohydrates, namely, polysaccharide flavorings, used as an ingredient in the manufacture of foods; chemical compositions for use in the manufacture of food and beverages; enzymes for the food and beverage industry
NOT AVAILABLEBEEF
Goods and ServicesScientific research and development in the fields of scents and flavourings; chemical laboratories

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 3, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, October 3, 2024
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, October 3, 2024
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSymrise AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Thursday, October 3, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, October 15, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 15, 2024APPLICATION FILING RECEIPT MAILED
Thursday, November 14, 2024ASSIGNED TO EXAMINER
Wednesday, November 20, 2024NON-FINAL ACTION WRITTEN
Thursday, November 21, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, December 9, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 9, 2024REFUSAL PROCESSED BY MPU
Sunday, December 29, 2024REFUSAL PROCESSED BY IB
Monday, June 9, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 9, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 27, 2025FINAL REFUSAL WRITTEN
Friday, June 27, 2025FINAL REFUSAL E-MAILED
Friday, June 27, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, July 2, 2025SUSPENSION LETTER WRITTEN
Wednesday, July 2, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, July 2, 2025LETTER OF SUSPENSION E-MAILED