| Serial Number | 88224235 |
| Word Mark | INSPIRED FOODY |
| Filing Date | Tuesday, December 11, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 24, 2019 |
| Registration Number | 5945848 |
| Registration Date | Tuesday, December 24, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 14, 2019 |
| Goods and Services | Providing on-line videos featuring cooking, culinary arts, food, health, recipes, and nutrition, not downloadable; Media production services, namely, video and film production related to cooking, culinary arts, food, health, recipes, and nutrition; Entertainment services, namely, providing a website featuring photographic and video presentations featuring preparation of recipes and food and beverage products; Entertainment services in the nature of production of videos and multimedia entertainment content related to cooking, culinary arts, food, health, recipes, and nutrition; Production and distribution of videos and other multimedia non-downloadable content in the fields of cooking and food and beverage; Providing education courses in the field of cooking and culinary arts, offered through online, non-downloadable videos; Educational and entertainment services, namely, a continuing program about cooking, culinary arts, recipes, food, and beverage accessible by means of video, mobile phone applications, and computer networks; Entertainment services in the nature of arranging social entertainment events related to cooking, culinary arts, and food and beverage; Arranging, organizing, conducting, and hosting social entertainment events related to cooking, culinary arts, and food and beverage |
| Pseudo Mark | INSPIRED FOODIE |
| Goods and Services | Providing a website featuring information in the field of recipes and cooking; Providing a database featuring information about recipes, ingredients and cooking information; Preparation of food and beverages; Food and beverage preparation consultation; Food and beverage preparation services; Providing advice and information in the fields of recipes, cooking, and preparation of food and beverage products; Providing personalized recipe planning services |
| Disclaimer with Predetermined Text | "FOODIE" |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 3, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | Wednesday, August 22, 2018 |
| First Use In Commerce Date | Monday, January 28, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 3, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, August 22, 2018 |
| First Use In Commerce Date | Monday, January 28, 2019 |
| Party Name | Cuiscene Studio, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Calabasas, CA 91302 |
| Party Name | Cuiscene Studio, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Calabasas, CA 91302 |
| Party Name | Cuiscene Studio, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Calabasas, CA 91302 |
| Event Date | Event Description |
| Tuesday, December 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 19, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, November 16, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, October 31, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 15, 2019 | USE AMENDMENT FILED |
| Wednesday, October 30, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 15, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 9, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 14, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 14, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, March 31, 2019 | ASSIGNED TO LIE |
| Monday, March 11, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 11, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 11, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 11, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 11, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, March 10, 2019 | ASSIGNED TO EXAMINER |
| Thursday, January 3, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 14, 2018 | NEW APPLICATION ENTERED |