| Serial Number | 86049714 |
| Word Mark | INSPIRED FLAVORS - ALWAYS FRESH |
| Filing Date | Wednesday, August 28, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 1, 2021 |
| Registration Number | 4693102 |
| Registration Date | Tuesday, February 24, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 22, 2014 |
| Indication of Colors claimed | The color(s) green and light green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FRESH" |
| Description of Mark | The mark consists of the word "inspired flavors" and "always fresh" in lower case green letters are separated by a dot in between them; light green solid lines frame the words on top and bottom. |
| Goods and Services | Refrigerated salad topping kits, namely, salad kits that include all the ingredients to make a salad except for the lettuce or mixed greens, comprising chicken or beef and one or more of the following items: black beans, corn, cheese, tortilla strips, pickled onion, red pepper, croutons, edamame, peanuts, coconut, bacon, walnuts, dry salami, pepperoni, olives, roasted red pepper, dried cranberries, dried cherries, crispy onions, sunflower seeds and salad dressing |
| Goods and Services | Refrigerated salad topping kits, namely, salad kits that include all the ingredients to make a salad except for the lettuce or mixed greens, comprising salad dressing and one or more of the following items: chicken, beef, black beans, corn, cheese, tortilla strips, pickled onion, red pepper, croutons, edamame, peanuts, coconut, bacon, walnuts, dry salami, pepperoni, olives, roasted red pepper, dried cranberries, dried cherries, crispy onions, and sunflower seeds |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 1, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 6, 2013 |
| First Use In Commerce Date | Saturday, February 1, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 1, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 6, 2013 |
| First Use In Commerce Date | Saturday, February 1, 2014 |
| Party Name | Next Phase Enterprises, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Phoenix, AZ 85016 |
| Party Name | Next Phase Enterprises, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Phoenix, AZ 85016 |
| Party Name | Next Phase Enterprises, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Phoenix, AZ 85016 |
| Event Date | Event Description |
| Friday, October 1, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, February 24, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 24, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, January 17, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, January 16, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, January 16, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 4, 2014 | USE AMENDMENT FILED |
| Monday, January 12, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 4, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 17, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 22, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 22, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 2, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 17, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 17, 2014 | ASSIGNED TO LIE |
| Monday, March 3, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 3, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 3, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 3, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 3, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 11, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, February 11, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, January 28, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 27, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 27, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 15, 2013 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, October 15, 2013 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, October 15, 2013 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, October 15, 2013 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, October 8, 2013 | ASSIGNED TO EXAMINER |
| Saturday, September 7, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 6, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |