| Serial Number | 85439585 |
| Word Mark | INSPIRED DINING |
| Filing Date | Wednesday, October 5, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 2, 2019 |
| Registration Number | 4266655 |
| Registration Date | Tuesday, January 1, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 16, 2012 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Jams; fruit jams; marmalade; lemon curd in the nature of jam; lime curd in the nature of jam; fruit compote; fruit puree; vegetable jams; vegetable puree; garlic puree; vegetable compote; pate; preserves, namely, preserves made from meat, preserves made from vegetables, preserves made from fruit and preserves made from herbs; jellies; pickles; pickled fruits; pickled vegetables; pickled meats; pickled fish; fruit jellies; fruit jellies containing herbs; fruit jellies containing spices; eggs; milk; dried milk powder; cream; curds; milk curds; curd cheese; bean curd; cooking oils; vegetable oil; sunflower oils; olive oil; corn oil; rapeseed oil; sesame oil; dips; dips containing cheese and herbs; dips containing milk; dips containing cream; dips containing curds; dips containing milk curds; dips containing bean curds; soups; pre-cooked soups; pre-cooked soups containing meats; pre-cooked soups containing vegetables; granulated powders, namely, preparations for making soups; dips containing chillies and spices; dips containing fruit; stock cubes; beef stock; chicken stock; fish stock; prepared granulated stocks for making gravy |
| Goods and Services | Condiments, namely, dairy based condiments, namely, hollandaise sauce, buttermilk ranch dressing, light cream sauce, blue cheese dressing, to accompany food and drink, oil based condiments, namely, vinegar oil dressing, to accompany food and drink; chili oil for use as a seasoning or condiment, cocoa-based condiments for food and drink, pepper sauce, food condiment consisting primarily of ketchup and salsa, pickled ginger; relishes; pickle relish; horseradish; mustards; chutneys; curry powders; curry pastes; soya bean paste; vegetable pastes; meat pastes; fish pastes; salsa dips; salsa; flavored salsa; marinades; marinades containing herbs; marinades containing seasonings; marinades containing spices; chocolate spread; syrups for food, namely, fruit syrup, chocolate syrup, corn syrup, maple syrup, molasses syrup, powdered starch syrup for food, herb and balsamic flavored syrups to accompany food; honey; gravy; gravy mixes; granulated seasoning mix for making gravy; dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; salt; pepper; cooking sauces and concentrated cooking sauces; vegetable sauces, namely, artichoke sauce, chili sauce, hot chili pepper sauce, chimichurri sauce, curry sauce, pesto sauce, wild mushroom sauce, roast vegetable sauce, onion sauce; tomato sauce; brown sauce made of malt, vinegar, tomatoes, tomato juice, cane molasses, spirit vinegar, glucose syrup that contains sulphites, sugar, dried dates, rice flour, salt, corn flour, tamarind, dried shallots, spices, namely, ground ginger, black pepper, ground coriander, chili powder, ground cloves, garlic powder, stabilizer, namely, Xanthan gum; curry sauce; chilli sauce; hot sauce; pepper sauce; soya sauce; sweet and sour sauce; tartar sauce; sauces for use with pasta; sauces for use with meats; sauces for use with fish; sauces for use with vegetables, namely, salad sauces; sauces for use with desserts; custard; custard mixes; custard powder; chocolate sauce; dried sauce mixes in powder form; food dressings, namely, salad dressings; mayonnaise; vinaigrettes; herb dressings for meat and salads; vinegars; balsamic vinegar; fruit vinegar; vegetable vinegar; mustard flavored vinegar; pepper flavored vinegar; wine vinegar; beer vinegar; snack dips, namely, dips containing chocolate and dips containing toffee; confectionery, namely, chocolate, chocolate sauces, chocolate dippers, chocolate spreads; chocolate bars; tea; iced tea; coffee; iced coffee; chocolate-based beverages; hot chocolate; chocolate biscuits; syrup for food, namely, powdered starch syrup; golden syrup; maple syrup; glazes for food, namely, ham glaze, balsamic glazes, fruit flavored glazes, vegetable flavored glazes, herb flavored glazes; cooking essences, namely, coffee essence for use in cooking; fruit coulis; vegetable coulis; garlic paste for use as a seasoning |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Atkins and Potts Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Berks RG200PW GB |
| Party Name | Atkins and Potts Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Berks RG200PW GB |
| Party Name | Atkins and Potts Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Berks RG200PW GB |
| Event Date | Event Description |
| Friday, August 2, 2019 | CANCELLED SEC. 8 (6-YR) |
| Monday, January 1, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 1, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 16, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 16, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 26, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 11, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 11, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 10, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 6, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 6, 2012 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, September 4, 2012 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, September 4, 2012 | FINAL REFUSAL E-MAILED |
| Tuesday, September 4, 2012 | FINAL REFUSAL WRITTEN |
| Thursday, August 9, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 9, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 27, 2012 | ASSIGNED TO LIE |
| Tuesday, July 24, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 24, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 24, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 24, 2012 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 24, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, October 12, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 8, 2011 | NEW APPLICATION ENTERED IN TRAM |