INSPIRATION DISCOVERED Trademark

Trademark Overview

On Friday, April 7, 2017, a trademark application was filed for INSPIRATION DISCOVERED with the United States Patent and Trademark Office. The USPTO has given the INSPIRATION DISCOVERED trademark a serial number of 87403677. The federal status of this trademark filing is REGISTERED as of Tuesday, June 15, 2021. This trademark is owned by Friendly Fruit, Inc.. The INSPIRATION DISCOVERED trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Specialty foods, namely, marmalades; full line of processed vegetables, including lentils and beans; soup mixes; full line of processed nuts; processed edible seeds, not being seasonings or flavorings; full line of cheeses and charcuterie; fruit butters

Specialty foods, namely, full line of sauces and gravies for cooking including tomato sauces and tomato-based sauces, soy sauces, chili sauces, ponzu sauces; yuzu sauces; condiments, namely, mustards, fruit pastes for flavoring food, and honey; crackers; full line of cooking food seasonings, spices, spice blends, and food flavorings being non-essential oils; full line of noodles and pasta; full line of processed grains, flours, rice, processed corn; confections, namely, chocolate covered nuts, chocolate covered fruits, chocolate covered seeds; food glazes, namely, glaze which is comprised primarily of balsamic vinegar for cooking
inspiration discovered

General Information

Serial Number87403677
Word MarkINSPIRATION DISCOVERED
Filing DateFriday, April 7, 2017
Status700 - REGISTERED
Status DateTuesday, June 15, 2021
Registration Number6389507
Registration DateTuesday, June 15, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 27, 2018

Trademark Statements

Goods and ServicesSpecialty foods, namely, marmalades; full line of processed vegetables, including lentils and beans; soup mixes; full line of processed nuts; processed edible seeds, not being seasonings or flavorings; full line of cheeses and charcuterie; fruit butters
Goods and ServicesSpecialty foods, namely, full line of sauces and gravies for cooking including tomato sauces and tomato-based sauces, soy sauces, chili sauces, ponzu sauces; yuzu sauces; condiments, namely, mustards, fruit pastes for flavoring food, and honey; crackers; full line of cooking food seasonings, spices, spice blends, and food flavorings being non-essential oils; full line of noodles and pasta; full line of processed grains, flours, rice, processed corn; confections, namely, chocolate covered nuts, chocolate covered fruits, chocolate covered seeds; food glazes, namely, glaze which is comprised primarily of balsamic vinegar for cooking

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 14, 2017
Primary Code029
First Use Anywhere DateWednesday, September 20, 2017
First Use In Commerce DateWednesday, September 20, 2017
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 14, 2017
Primary Code030
First Use Anywhere DateMonday, June 5, 2017
First Use In Commerce DateMonday, June 5, 2017

Trademark Owner History

Party NameTHE CHEFS' WAREHOUSE, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRIDGEFIELD, CT 06877
Party NameTHE CHEFS' WAREHOUSE, INC.
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressRIDGEFIELD, CT 06877
Party NameFriendly Fruit, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Bedford, MA 02746
Party NameFriendly Fruit, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Bedford, MA 02746

Trademark Events

Event DateEvent Description
Tuesday, June 15, 2021REGISTERED-PRINCIPAL REGISTER
Saturday, May 8, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, May 7, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 28, 2021STATEMENT OF USE PROCESSING COMPLETE
Monday, April 26, 2021USE AMENDMENT FILED
Monday, April 26, 2021TEAS STATEMENT OF USE RECEIVED
Saturday, October 31, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 30, 2020EXTENSION 5 GRANTED
Thursday, October 22, 2020EXTENSION 5 FILED
Thursday, October 22, 2020TEAS EXTENSION RECEIVED
Wednesday, April 15, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 13, 2020EXTENSION 4 GRANTED
Monday, April 13, 2020EXTENSION 4 FILED
Monday, April 13, 2020TEAS EXTENSION RECEIVED
Thursday, April 9, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, April 9, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 9, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 9, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 9, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, April 1, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, October 25, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 23, 2019EXTENSION 3 GRANTED
Wednesday, October 23, 2019EXTENSION 3 FILED
Wednesday, October 23, 2019TEAS EXTENSION RECEIVED
Thursday, May 16, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 16, 2019CORRECTED NOA E-MAILED
Wednesday, May 15, 2019EXTENSION 2 GRANTED
Tuesday, April 23, 2019EXTENSION 2 FILED
Wednesday, May 15, 2019DIVISIONAL PROCESSING COMPLETE
Tuesday, April 23, 2019DIVISIONAL REQUEST RECEIVED
Thursday, May 9, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 23, 2019TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, April 23, 2019TEAS EXTENSION RECEIVED
Wednesday, October 24, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 26, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 24, 2018EXTENSION 1 GRANTED
Wednesday, October 24, 2018EXTENSION 1 FILED
Wednesday, October 24, 2018TEAS EXTENSION RECEIVED
Tuesday, April 24, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 24, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 23, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, January 23, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 23, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, January 23, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, January 19, 2018EXAMINER'S AMENDMENT ENTERED
Friday, January 19, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 19, 2018EXAMINERS AMENDMENT E-MAILED
Friday, January 19, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, January 11, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 11, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 11, 2018ASSIGNED TO LIE
Monday, December 25, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 29, 2017NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, June 29, 2017PRIORITY ACTION E-MAILED
Thursday, June 29, 2017PRIORITY ACTION WRITTEN
Wednesday, June 28, 2017ASSIGNED TO EXAMINER
Friday, April 14, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 11, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

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