INSPIRATION BAKERY MIXES Trademark
Trademark Overview
On Wednesday, March 3, 2021, a trademark application was filed for INSPIRATION BAKERY MIXES with the United States Patent and Trademark Office. The USPTO has given the INSPIRATION BAKERY MIXES trademark a serial number of 90557870. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, November 25, 2022. This trademark is owned by Caplan, James Arthur. The INSPIRATION BAKERY MIXES trademark is filed in the Staple Food Products category with the following description:
Protein reduced and gluten free flour and bread
General Information
| Serial Number | 90557870 |
| Word Mark | INSPIRATION BAKERY MIXES |
| Filing Date | Wednesday, March 3, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, November 25, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Protein reduced and gluten free flour and bread |
| Description of Mark | The mark consists of a red oval with the wording "INSPIRATION" in black centered in the middle in a large, stylized font. Beneath the term "INSPIRATION", at the bottom of the oval, is the wording "BAKERY MIXES" in black, in the same stylized font but in a smaller size. Between these two terms is a sparkle design in black as well. Above the term "INSPIRATION", at the top of the oval, is the abbreviation EST. in black and the year 2009, also in black. Between EST. and 2009 is a boy in the color red wearing a white chef's hat trimmed in red, walking with a red spoon in his right hand. Above the spoon is a red sparkle design. |
| Indication of Colors claimed | The color(s) red, charcoal/black, white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 2009"; "BAKERY" AND "MIXES" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 2, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2021 |
| First Use In Commerce Date | Friday, January 1, 2021 |
Trademark Owner History
| Party Name | Caterson, Debra |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Roseburg, OR 97470 |
| Party Name | Caplan, Cheryl Elizabeth |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Roseburg, OR 97470 |
| Party Name | Caplan, James Arthur |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Roseburg, OR 974712292 |
Trademark Events
| Event Date | Event Description |
| Monday, November 28, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, November 25, 2022 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, November 25, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, May 12, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, May 12, 2022 | FINAL REFUSAL E-MAILED |
| Thursday, May 12, 2022 | FINAL REFUSAL WRITTEN |
| Thursday, March 31, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 31, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 31, 2022 | ASSIGNED TO LIE |
| Monday, March 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 29, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 29, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 29, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, September 24, 2021 | ASSIGNED TO EXAMINER |
| Thursday, June 3, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 6, 2021 | NEW APPLICATION ENTERED |
