| Serial Number | 87133814 |
| Word Mark | INSPIRATION |
| Filing Date | Wednesday, August 10, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, January 3, 2025 |
| Registration Number | 5536354 |
| Registration Date | Tuesday, August 7, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 13, 2017 |
| Goods and Services | Chocolate; couverture chocolate; confectionery made with chocolate or fruits, namely, fruit confectionery made of dried fruit and chocolate confections; fruit based food preparations in the nature of dried fruit-based confectioneries, namely, fruit couverture made with cocoa butter and fruit powder |
| Description of Mark | The mark consists of the word "INSPIRATION" in black with the "O" replaced with a piece of fruit in black and yellow with an underline below the word in black all on a yellow background. |
| Goods and Services | Fruit based food preparations in the nature of dried fruit-based confectionaries and snacks |
| Indication of Colors claimed | The color(s) black and yellow is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 15, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 1, 2018 |
| First Use In Commerce Date | Thursday, March 1, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 15, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 1, 2018 |
| First Use In Commerce Date | Thursday, March 1, 2018 |
| Party Name | VALRHONA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Tain L'Hermitage 26600 FR |
| Party Name | VALRHONA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tain-L'Hermitage 26600 FR |
| Party Name | VALRHONA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tain-L'Hermitage 26600 FR |
| Event Date | Event Description |
| Saturday, August 13, 2016 | NEW APPLICATION ENTERED |
| Monday, August 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 16, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 15, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, September 19, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, September 21, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 21, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 21, 2016 | NON-FINAL ACTION E-MAILED |
| Sunday, November 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, November 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 13, 2016 | FINAL REFUSAL WRITTEN |
| Tuesday, December 13, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, December 13, 2016 | FINAL REFUSAL E-MAILED |
| Thursday, May 4, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 4, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 4, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 4, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 24, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 13, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 13, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 8, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 25, 2018 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 25, 2018 | SOU EXTENSION 1 FILED |
| Thursday, January 25, 2018 | SOU EXTENSION 1 GRANTED |
| Saturday, January 27, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 1, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Friday, June 1, 2018 | USE AMENDMENT FILED |
| Wednesday, June 20, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 20, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 3, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, July 4, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, August 7, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 20, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, August 20, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, August 7, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 6, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, January 3, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 3, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, January 3, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |