Serial Number | 87133814 |
Word Mark | INSPIRATION |
Filing Date | Wednesday, August 10, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 7, 2018 |
Registration Number | 5536354 |
Registration Date | Tuesday, August 7, 2018 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 13, 2017 |
Goods and Services | Chocolate; couverture chocolate; confectionery made with chocolate or fruits, namely, fruit confectionery made of dried fruit and chocolate confections; fruit based food preparations in the nature of dried fruit-based confectioneries, namely, fruit couverture made with cocoa butter and fruit powder |
Description of Mark | The mark consists of the word "INSPIRATION" in black with the "O" replaced with a piece of fruit in black and yellow with an underline below the word in black all on a yellow background. |
Goods and Services | Fruit based food preparations in the nature of dried fruit-based confectionaries and snacks |
Indication of Colors claimed | The color(s) black and yellow is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 15, 2016 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, March 1, 2018 |
First Use In Commerce Date | Thursday, March 1, 2018 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 15, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, March 1, 2018 |
First Use In Commerce Date | Thursday, March 1, 2018 |
Party Name | VALRHONA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Tain L'Hermitage 26600 FR |
Party Name | VALRHONA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Tain-L'Hermitage 26600 FR |
Party Name | VALRHONA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Tain-L'Hermitage 26600 FR |
Event Date | Event Description |
Monday, August 7, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Monday, August 20, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, August 20, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, August 7, 2018 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, July 4, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, July 3, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, June 20, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, June 1, 2018 | USE AMENDMENT FILED |
Wednesday, June 20, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, June 1, 2018 | TEAS STATEMENT OF USE RECEIVED |
Saturday, January 27, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, January 25, 2018 | SOU EXTENSION 1 GRANTED |
Thursday, January 25, 2018 | SOU EXTENSION 1 FILED |
Thursday, January 25, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, August 8, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 13, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 13, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, May 24, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, May 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 4, 2017 | EXAMINER'S AMENDMENT ENTERED |
Thursday, May 4, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, May 4, 2017 | EXAMINERS AMENDMENT E-MAILED |
Thursday, May 4, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, December 13, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, December 13, 2016 | FINAL REFUSAL E-MAILED |
Tuesday, December 13, 2016 | FINAL REFUSAL WRITTEN |
Monday, November 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, November 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, November 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 21, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 21, 2016 | NON-FINAL ACTION E-MAILED |
Wednesday, September 21, 2016 | NON-FINAL ACTION WRITTEN |
Monday, September 19, 2016 | ASSIGNED TO EXAMINER |
Thursday, September 15, 2016 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, August 16, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, August 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, August 13, 2016 | NEW APPLICATION ENTERED |