INSAN BAMBOO SALT Trademark

Trademark Overview


On Tuesday, July 13, 2004, a trademark application was filed for INSAN BAMBOO SALT with the United States Patent and Trademark Office. The USPTO has given the INSAN BAMBOO SALT trademark a serial number of 78981349. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, July 14, 2022. The INSAN BAMBOO SALT trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

[Rice; malt for food purposes; candy hardtack, namely, a hard biscuit or bread; candy for food; Yak-kwa, namely, Korean traditional cakes made from wheat flour oil and honey; honey;] starch syrup; soy sauce; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; condiments, namely, sauce;[ powdered garlic; baked garlic powder; powdered sesame mixed with salt;] cooking salt; bamboo salt; barley tea; ginseng tea[; coffee]

Preserved beans; preserved garlic;[ kimchi, namely, pickled vegetable and radish cubed kimchi; sliced vegetables preserved in soy sauce or soy bean paste; preserved persimmons; preserved chestnuts; potato chips; poultry, namely, duck; meat; eggs; duck eggs; meat extracts;] perilla oil for food; sesame oil for food; [salted roe of the pollack; processed anchovies; processed layer; dried edible brown seaweed;] pleuroceridae, namely, Korean fresh water snail meat; pleuroceridae oils, namely, oils from Korean fresh water snails; Meju, namely, fermented soybeans; ginseng powders and extracts for human consumption for use as a food additive in vegetable dishes

Biological preparations for medical purposes; crude medicines made from oriental medical plants for promoting health and curing disorders of the digestive system, the nervous system, the circulatory system and the sensory system[; anti-inflammatory agents; medicine for indigestion; ophthalmic preparations; pharmaceutical anti-allergic preparation for use in skin allergies; ]mugwort for medical purposes[; medicated candy; gelatin capsules sold empty for pharmaceuticals; plasters for medical purposes;] sodium salts for medical purposes[; bath salts for medical purposes; detergents for medical purposes; reducing tea for medical purposes; chewing gum for medical purposes; herb teas for medical purposes;] powdered ginseng for use in pharmaceutical capsules[; antibiotic preparations; pharmaceuticals for treatment of respiratory organs; febrifuges; medicated creams for skin care; medicated lotions for skin; medicinal alcoholic beverages containing oriental medical plants for treatment of neur...

[Yag-ju, namely, refined rice wine;] wild grape wine; wine

Vegetable juice beverages; non-alcoholic fruit nectars;[ apple juices;] unfermented must; grape juices
insan bamboo salt

General Information


Serial Number78981349
Word MarkINSAN BAMBOO SALT
Filing DateTuesday, July 13, 2004
Status800 - REGISTERED AND RENEWED
Status DateThursday, July 14, 2022
Registration Number4013339
Registration DateTuesday, August 16, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 9, 2010

Trademark Statements


Goods and Services[Rice; malt for food purposes; candy hardtack, namely, a hard biscuit or bread; candy for food; Yak-kwa, namely, Korean traditional cakes made from wheat flour oil and honey; honey;] starch syrup; soy sauce; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; condiments, namely, sauce;[ powdered garlic; baked garlic powder; powdered sesame mixed with salt;] cooking salt; bamboo salt; barley tea; ginseng tea[; coffee]
Description of MarkThe mark consists of the terms "INSAN BAMBOO SALT" centered below the Korean characters for same.
Certificate of Correction for RegistrationIn the statement, after line 27, pleuroceridae, namely, Korean fresh water snail meat should be inserted
Goods and ServicesPreserved beans; preserved garlic;[ kimchi, namely, pickled vegetable and radish cubed kimchi; sliced vegetables preserved in soy sauce or soy bean paste; preserved persimmons; preserved chestnuts; potato chips; poultry, namely, duck; meat; eggs; duck eggs; meat extracts;] perilla oil for food; sesame oil for food; [salted roe of the pollack; processed anchovies; processed layer; dried edible brown seaweed;] pleuroceridae, namely, Korean fresh water snail meat; pleuroceridae oils, namely, oils from Korean fresh water snails; Meju, namely, fermented soybeans; ginseng powders and extracts for human consumption for use as a food additive in vegetable dishes
Goods and ServicesBiological preparations for medical purposes; crude medicines made from oriental medical plants for promoting health and curing disorders of the digestive system, the nervous system, the circulatory system and the sensory system[; anti-inflammatory agents; medicine for indigestion; ophthalmic preparations; pharmaceutical anti-allergic preparation for use in skin allergies; ]mugwort for medical purposes[; medicated candy; gelatin capsules sold empty for pharmaceuticals; plasters for medical purposes;] sodium salts for medical purposes[; bath salts for medical purposes; detergents for medical purposes; reducing tea for medical purposes; chewing gum for medical purposes; herb teas for medical purposes;] powdered ginseng for use in pharmaceutical capsules[; antibiotic preparations; pharmaceuticals for treatment of respiratory organs; febrifuges; medicated creams for skin care; medicated lotions for skin; medicinal alcoholic beverages containing oriental medical plants for treatment of neuralgia, arthritis and stomach disease]
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "IN SAN JUK YEOM" and this means "INSAN BAMBOO SALT" in English.
Translation of Words in MarkThe English translation of the words "IN SAN JUK YEOM" in the mark is "INSAN BAMBOO SALT".
Goods and Services[Yag-ju, namely, refined rice wine;] wild grape wine; wine
Goods and ServicesVegetable juice beverages; non-alcoholic fruit nectars;[ apple juices;] unfermented must; grape juices
Disclaimer with Predetermined Text"THE NON-LATIN CHARACTERS THAT MEAN BAMBOO SALT " AND "BAMBOO SALT"

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, July 20, 2004
Primary Code005
First Use Anywhere DateMonday, September 20, 2010
First Use In Commerce DateMonday, September 20, 2010

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 20, 2004
Primary Code029
First Use Anywhere DateFriday, September 25, 2009
First Use In Commerce DateFriday, September 25, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 20, 2004
Primary Code030
First Use Anywhere DateFriday, September 25, 2009
First Use In Commerce DateFriday, September 25, 2009

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, July 20, 2004
Primary Code032
First Use Anywhere DateFriday, September 25, 2009
First Use In Commerce DateFriday, September 25, 2009

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateTuesday, July 20, 2004
Primary Code033
First Use Anywhere DateMonday, September 11, 2006
First Use In Commerce DateMonday, September 11, 2006

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKyungsangnam-do 50046
KR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKyungsangnam-do
KR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKyungsangnam-do
KR

Trademark Events


Event DateEvent Description
Thursday, July 14, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, July 14, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, July 14, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, July 14, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 3, 2022TEAS SECTION 8 & 9 RECEIVED
Friday, August 13, 2021NOTICE OF SUIT
Monday, December 7, 2020NOTICE OF SUIT
Sunday, August 16, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, August 28, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, August 28, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, August 19, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 13, 2017TEAS SECTION 8 & 15 RECEIVED
Thursday, November 21, 2013NOTICE OF SUIT
Friday, August 30, 2013NOTICE OF SUIT
Monday, August 26, 2013NOTICE OF SUIT
Wednesday, August 7, 2013NOTICE OF SUIT
Thursday, September 15, 2011CORRECTION UNDER SECTION 7 ¿ PROCESSED
Wednesday, September 14, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 13, 2011TEAS SECTION 7 REQUEST RECEIVED
Tuesday, August 16, 2011REGISTERED-PRINCIPAL REGISTER
Friday, July 15, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, July 14, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, July 12, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, July 11, 2011STATEMENT OF USE PROCESSING COMPLETE
Monday, July 4, 2011USE AMENDMENT FILED
Tuesday, July 5, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, January 4, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 9, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 9, 2010PUBLISHED FOR OPPOSITION
Friday, October 1, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 29, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 28, 2010EXAMINER'S AMENDMENT ENTERED
Tuesday, September 28, 2010ASSIGNED TO LIE
Monday, September 27, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 27, 2010EXAMINERS AMENDMENT E-MAILED
Monday, September 27, 2010EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 21, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Monday, September 20, 2010DIVISIONAL PROCESSING COMPLETE
Wednesday, January 13, 2010DIVISIONAL REQUEST RECEIVED
Thursday, September 16, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 25, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 25, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 25, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 19, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 19, 2010NON-FINAL ACTION E-MAILED
Friday, March 19, 2010NON-FINAL ACTION WRITTEN
Friday, March 19, 2010PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, March 12, 2010WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, March 4, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 2, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 5, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 5, 2010NON-FINAL ACTION E-MAILED
Friday, February 5, 2010NON-FINAL ACTION WRITTEN
Wednesday, January 13, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 13, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 13, 2010TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, January 13, 2010TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, January 5, 2010ASSIGNED TO EXAMINER
Monday, January 4, 2010SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, June 30, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, December 29, 2008REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, June 3, 2008REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, December 1, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, June 1, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, June 1, 2007ASSIGNED TO LIE
Thursday, November 30, 2006LETTER OF SUSPENSION E-MAILED
Thursday, November 30, 2006SUSPENSION LETTER WRITTEN
Tuesday, October 31, 2006AMENDMENT FROM APPLICANT ENTERED
Tuesday, October 17, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 20, 2006PAPER RECEIVED
Monday, April 17, 2006NON-FINAL ACTION E-MAILED
Monday, April 17, 2006NON-FINAL ACTION WRITTEN
Friday, March 17, 2006AMENDMENT FROM APPLICANT ENTERED
Wednesday, March 8, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 8, 2006PAPER RECEIVED
Tuesday, October 18, 2005CORRESPONDENCE E-MAILED
Tuesday, October 18, 2005NON-FINAL ACTION WRITTEN
Tuesday, September 13, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, August 29, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 29, 2005PAPER RECEIVED
Tuesday, July 26, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, February 28, 2005NON-FINAL ACTION MAILED
Friday, February 25, 2005NON-FINAL ACTION WRITTEN
Wednesday, February 16, 2005ASSIGNED TO EXAMINER
Tuesday, July 20, 2004NEW APPLICATION ENTERED IN TRAM