Serial Number | 78981349 |
Word Mark | INSAN BAMBOO SALT |
Filing Date | Tuesday, July 13, 2004 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Thursday, July 14, 2022 |
Registration Number | 4013339 |
Registration Date | Tuesday, August 16, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 9, 2010 |
Goods and Services | [Rice; malt for food purposes; candy hardtack, namely, a hard biscuit or bread; candy for food; Yak-kwa, namely, Korean traditional cakes made from wheat flour oil and honey; honey;] starch syrup; soy sauce; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; condiments, namely, sauce;[ powdered garlic; baked garlic powder; powdered sesame mixed with salt;] cooking salt; bamboo salt; barley tea; ginseng tea[; coffee] |
Description of Mark | The mark consists of the terms "INSAN BAMBOO SALT" centered below the Korean characters for same. |
Certificate of Correction for Registration | In the statement, after line 27, pleuroceridae, namely, Korean fresh water snail meat should be inserted |
Goods and Services | Preserved beans; preserved garlic;[ kimchi, namely, pickled vegetable and radish cubed kimchi; sliced vegetables preserved in soy sauce or soy bean paste; preserved persimmons; preserved chestnuts; potato chips; poultry, namely, duck; meat; eggs; duck eggs; meat extracts;] perilla oil for food; sesame oil for food; [salted roe of the pollack; processed anchovies; processed layer; dried edible brown seaweed;] pleuroceridae, namely, Korean fresh water snail meat; pleuroceridae oils, namely, oils from Korean fresh water snails; Meju, namely, fermented soybeans; ginseng powders and extracts for human consumption for use as a food additive in vegetable dishes |
Goods and Services | Biological preparations for medical purposes; crude medicines made from oriental medical plants for promoting health and curing disorders of the digestive system, the nervous system, the circulatory system and the sensory system[; anti-inflammatory agents; medicine for indigestion; ophthalmic preparations; pharmaceutical anti-allergic preparation for use in skin allergies; ]mugwort for medical purposes[; medicated candy; gelatin capsules sold empty for pharmaceuticals; plasters for medical purposes;] sodium salts for medical purposes[; bath salts for medical purposes; detergents for medical purposes; reducing tea for medical purposes; chewing gum for medical purposes; herb teas for medical purposes;] powdered ginseng for use in pharmaceutical capsules[; antibiotic preparations; pharmaceuticals for treatment of respiratory organs; febrifuges; medicated creams for skin care; medicated lotions for skin; medicinal alcoholic beverages containing oriental medical plants for treatment of neuralgia, arthritis and stomach disease] |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "IN SAN JUK YEOM" and this means "INSAN BAMBOO SALT" in English. |
Translation of Words in Mark | The English translation of the words "IN SAN JUK YEOM" in the mark is "INSAN BAMBOO SALT". |
Goods and Services | [Yag-ju, namely, refined rice wine;] wild grape wine; wine |
Goods and Services | Vegetable juice beverages; non-alcoholic fruit nectars;[ apple juices;] unfermented must; grape juices |
Disclaimer with Predetermined Text | "THE NON-LATIN CHARACTERS THAT MEAN BAMBOO SALT " AND "BAMBOO SALT" |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 20, 2004 |
Primary Code | 005 |
First Use Anywhere Date | Monday, September 20, 2010 |
First Use In Commerce Date | Monday, September 20, 2010 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 20, 2004 |
Primary Code | 029 |
First Use Anywhere Date | Friday, September 25, 2009 |
First Use In Commerce Date | Friday, September 25, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 20, 2004 |
Primary Code | 030 |
First Use Anywhere Date | Friday, September 25, 2009 |
First Use In Commerce Date | Friday, September 25, 2009 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 20, 2004 |
Primary Code | 032 |
First Use Anywhere Date | Friday, September 25, 2009 |
First Use In Commerce Date | Friday, September 25, 2009 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 20, 2004 |
Primary Code | 033 |
First Use Anywhere Date | Monday, September 11, 2006 |
First Use In Commerce Date | Monday, September 11, 2006 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Kyungsangnam-do 50046 KR |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Kyungsangnam-do KR |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Kyungsangnam-do KR |
Event Date | Event Description |
Thursday, July 14, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Thursday, July 14, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Thursday, July 14, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Thursday, July 14, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, February 3, 2022 | TEAS SECTION 8 & 9 RECEIVED |
Friday, August 13, 2021 | NOTICE OF SUIT |
Monday, December 7, 2020 | NOTICE OF SUIT |
Sunday, August 16, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Monday, August 28, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, August 28, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Saturday, August 19, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, July 13, 2017 | TEAS SECTION 8 & 15 RECEIVED |
Thursday, November 21, 2013 | NOTICE OF SUIT |
Friday, August 30, 2013 | NOTICE OF SUIT |
Monday, August 26, 2013 | NOTICE OF SUIT |
Wednesday, August 7, 2013 | NOTICE OF SUIT |
Thursday, September 15, 2011 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
Wednesday, September 14, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, September 13, 2011 | TEAS SECTION 7 REQUEST RECEIVED |
Tuesday, August 16, 2011 | REGISTERED-PRINCIPAL REGISTER |
Friday, July 15, 2011 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, July 14, 2011 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Tuesday, July 12, 2011 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, July 11, 2011 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, July 4, 2011 | USE AMENDMENT FILED |
Tuesday, July 5, 2011 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, January 4, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 9, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 9, 2010 | PUBLISHED FOR OPPOSITION |
Friday, October 1, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, September 29, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 28, 2010 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, September 28, 2010 | ASSIGNED TO LIE |
Monday, September 27, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, September 27, 2010 | EXAMINERS AMENDMENT E-MAILED |
Monday, September 27, 2010 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, September 21, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, September 20, 2010 | DIVISIONAL PROCESSING COMPLETE |
Wednesday, January 13, 2010 | DIVISIONAL REQUEST RECEIVED |
Thursday, September 16, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, August 25, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, August 25, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 25, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, March 19, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 19, 2010 | NON-FINAL ACTION E-MAILED |
Friday, March 19, 2010 | NON-FINAL ACTION WRITTEN |
Friday, March 19, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, March 12, 2010 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Thursday, March 4, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, March 2, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 5, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 5, 2010 | NON-FINAL ACTION E-MAILED |
Friday, February 5, 2010 | NON-FINAL ACTION WRITTEN |
Wednesday, January 13, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 13, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 13, 2010 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Wednesday, January 13, 2010 | TEAS REQUEST TO DIVIDE RECEIVED |
Tuesday, January 5, 2010 | ASSIGNED TO EXAMINER |
Monday, January 4, 2010 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
Tuesday, June 30, 2009 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, December 29, 2008 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, June 3, 2008 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Saturday, December 1, 2007 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, June 1, 2007 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, June 1, 2007 | ASSIGNED TO LIE |
Thursday, November 30, 2006 | LETTER OF SUSPENSION E-MAILED |
Thursday, November 30, 2006 | SUSPENSION LETTER WRITTEN |
Tuesday, October 31, 2006 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, October 17, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, October 20, 2006 | PAPER RECEIVED |
Monday, April 17, 2006 | NON-FINAL ACTION E-MAILED |
Monday, April 17, 2006 | NON-FINAL ACTION WRITTEN |
Friday, March 17, 2006 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, March 8, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 8, 2006 | PAPER RECEIVED |
Tuesday, October 18, 2005 | CORRESPONDENCE E-MAILED |
Tuesday, October 18, 2005 | NON-FINAL ACTION WRITTEN |
Tuesday, September 13, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Monday, August 29, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 29, 2005 | PAPER RECEIVED |
Tuesday, July 26, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, February 28, 2005 | NON-FINAL ACTION MAILED |
Friday, February 25, 2005 | NON-FINAL ACTION WRITTEN |
Wednesday, February 16, 2005 | ASSIGNED TO EXAMINER |
Tuesday, July 20, 2004 | NEW APPLICATION ENTERED IN TRAM |