INSAN Trademark

Trademark Overview

On Monday, April 3, 2006, a trademark application was filed for INSAN with the United States Patent and Trademark Office. The USPTO has given the INSAN trademark a serial number of 76657792. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, June 21, 2018. The INSAN trademark is filed in the Staple Food Products category with the following description:

Meju, namely, fermented soybeans; candy for food; starch syrup; soy sauce; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; spices; food additives for non-nutritional purposes to add taste and/or aroma; condiments, namely, sauce; vinegar; powdered garlic; baked garlic powder; powdered sesame mixed with salt; cooking salt; bamboo salt; coffee
insan

General Information

Serial Number76657792
Word MarkINSAN
Filing DateMonday, April 3, 2006
Status800 - REGISTERED AND RENEWED
Status DateThursday, June 21, 2018
Registration Number3445671
Registration DateTuesday, June 10, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 17, 2007

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesMeju, namely, fermented soybeans; candy for food; starch syrup; soy sauce; Gochu-jang, namely, fermented hot pepper paste; Doyn-jang, namely, fermented soybean paste; spices; food additives for non-nutritional purposes to add taste and/or aroma; condiments, namely, sauce; vinegar; powdered garlic; baked garlic powder; powdered sesame mixed with salt; cooking salt; bamboo salt; coffee
Transliteration StatementThe non-Latin characters in the mark transliterate to "INSAN" and have no English translation.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 11, 2006
Primary Code030
First Use Anywhere DateSunday, November 1, 1998
First Use In Commerce DateSunday, November 1, 1998

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressKyungsangnam-do
KR
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressKyungsangnam-do
KR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressKyungsangnam-do
KR

Trademark Events

Event DateEvent Description
Friday, August 13, 2021NOTICE OF SUIT
Monday, December 7, 2020NOTICE OF SUIT
Monday, June 25, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 21, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, June 21, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, June 21, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, June 21, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 11, 2018TEAS SECTION 8 & 9 RECEIVED
Monday, December 15, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Monday, December 15, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, December 15, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 25, 2014TEAS SECTION 8 & 15 RECEIVED
Thursday, November 21, 2013NOTICE OF SUIT
Friday, August 30, 2013NOTICE OF SUIT
Monday, August 26, 2013NOTICE OF SUIT
Wednesday, August 7, 2013NOTICE OF SUIT
Tuesday, June 10, 2008REGISTERED-PRINCIPAL REGISTER
Monday, May 5, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, May 2, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 18, 2008STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 1, 2008USE AMENDMENT FILED
Tuesday, April 1, 2008TEAS STATEMENT OF USE RECEIVED
Tuesday, October 9, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 17, 2007PUBLISHED FOR OPPOSITION
Wednesday, June 27, 2007NOTICE OF PUBLICATION
Wednesday, May 9, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 9, 2007ASSIGNED TO LIE
Friday, April 20, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 20, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 19, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 19, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 22, 2007PRIORITY ACTION MAILED
Wednesday, February 21, 2007PRIORITY ACTION WRITTEN
Wednesday, February 7, 2007EXAMINERS AMENDMENT MAILED
Wednesday, February 7, 2007EXAMINER'S AMENDMENT ENTERED
Wednesday, February 7, 2007EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 6, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 5, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 5, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 19, 2006COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Monday, September 18, 2006EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
Monday, September 18, 2006EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, September 14, 2006ASSIGNED TO EXAMINER
Saturday, April 15, 2006APPLICATION FILING RECEIPT MAILED
Tuesday, April 11, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

insan namely salt fermented sauce garlic paste jang powdered food condiments