Serial Number | 98844787 |
Word Mark | INOX PRO |
Filing Date | Friday, November 8, 2024 |
Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
Status Date | Friday, August 15, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of the terms "INOX PRO" in stylized font. |
Goods and Services | Stainless steel cutlery, namely, boning knives, breaking knives, skinning knives, paring knives, slicing knives, cimeter knives, chef knives, fillet knives, header knives, cooks knives, butcher knives, santoku knives, vent knives, product knives and cheese knives; Sharpening steels; Non-electric sharpeners; Shears; Food processing hand tools, namely, meat hooks, node hooks, selecting hooks, block scrapers, dough cutters, and bone dust removers |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
US Class Codes | 023, 028, 044 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 8, 2024 |
Primary Code | 008 |
First Use Anywhere Date | Friday, August 31, 2018 |
First Use In Commerce Date | Friday, August 31, 2018 |
Party Name | Bunzl IP Holdings, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Creve Coeur, MO 63141 |
Event Date | Event Description |
Friday, November 8, 2024 | NEW APPLICATION ENTERED |
Thursday, April 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, May 15, 2025 | NON-FINAL ACTION E-MAILED |
Thursday, May 15, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 15, 2025 | NON-FINAL ACTION WRITTEN |
Friday, August 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 15, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 5, 2025 | ASSIGNED TO EXAMINER |