INNOVATIVE EDIBLES Trademark

Trademark Overview

On Wednesday, December 30, 2015, a trademark application was filed for INNOVATIVE EDIBLES with the United States Patent and Trademark Office. The USPTO has given the INNOVATIVE EDIBLES trademark a serial number of 86862261. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, June 8, 2020. This trademark is owned by NBDD, Inc.. The INNOVATIVE EDIBLES trademark is filed in the Staple Food Products category with the following description:

Flour for food containing tapioca maltodextrin, rice bran husk and lecithin
innovative edibles

General Information

Serial Number86862261
Word MarkINNOVATIVE EDIBLES
Filing DateWednesday, December 30, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, June 8, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"EDIBLES"
Goods and ServicesFlour for food containing tapioca maltodextrin, rice bran husk and lecithin

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 9, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNBDD, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94121

Trademark Events

Event DateEvent Description
Monday, June 8, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, June 8, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, October 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 23, 2019NON-FINAL ACTION E-MAILED
Wednesday, October 23, 2019NON-FINAL ACTION WRITTEN
Tuesday, April 23, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, October 23, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, April 23, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, November 27, 2017ASSIGNED TO EXAMINER
Monday, October 23, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, April 20, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, October 20, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, October 20, 2016LETTER OF SUSPENSION E-MAILED
Thursday, October 20, 2016SUSPENSION LETTER WRITTEN
Thursday, October 20, 2016EXAMINER'S AMENDMENT ENTERED
Thursday, October 20, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 20, 2016EXAMINERS AMENDMENT E-MAILED
Thursday, October 20, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, April 25, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 25, 2016NON-FINAL ACTION E-MAILED
Monday, April 25, 2016NON-FINAL ACTION WRITTEN
Monday, April 18, 2016ASSIGNED TO EXAMINER
Saturday, January 9, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 2, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

edibles innovative bran husk lecithin rice maltodextrin food containing tapioca flour