INNOVATIVE BAKERY RESOURCES A DIVISION OF ARDENT MILLS, LLC Trademark

Trademark Overview

On Friday, June 19, 2015, a trademark application was filed for INNOVATIVE BAKERY RESOURCES A DIVISION OF ARDENT MILLS, LLC with the United States Patent and Trademark Office. The USPTO has given the INNOVATIVE BAKERY RESOURCES A DIVISION OF ARDENT MILLS, LLC trademark a serial number of 86668674. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, March 2, 2023. This trademark is owned by Ardent Mills, LLC. The INNOVATIVE BAKERY RESOURCES A DIVISION OF ARDENT MILLS, LLC trademark is filed in the Staple Food Products, Treatment & Processing of Materials Services, and Computer & Software Services & Scientific Services categories with the following description:

Bakery services, namely, the manufacture of bakery products to order and/or specification of others

Bakery products; Bread

Product development
innovative bakery resources a division of ardent mills, llc

General Information

Serial Number86668674
Word MarkINNOVATIVE BAKERY RESOURCES A DIVISION OF ARDENT MILLS, LLC
Filing DateFriday, June 19, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, March 2, 2023
Registration Number5078981
Registration DateTuesday, November 8, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 8, 2015

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBakery services, namely, the manufacture of bakery products to order and/or specification of others
Goods and ServicesBakery products; Bread
Description of MarkThe mark consists of a loaf of bread sitting on a curved line with steam rising from it, the words "INNOVATIVE BAKERY" underneath, below which is a curved line, followed by the word "RESOURCES" underneath, then followed by the words "A DIVISION OF ARDENT MILLS, LLC" underneath, with a shaded diamond with rounded corners broken by a triangle design element between "OF" and "ARDENT".
NOT AVAILABLE"BAKERY", "RESOURCES", AND "LLC"
Goods and ServicesProduct development

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 25, 2015
Primary Code030
First Use Anywhere DateWednesday, July 29, 2015
First Use In Commerce DateWednesday, July 29, 2015
International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, June 25, 2015
Primary Code040
First Use Anywhere DateWednesday, July 29, 2015
First Use In Commerce DateWednesday, July 29, 2015
International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, June 25, 2015
Primary Code042
First Use Anywhere DateWednesday, July 29, 2015
First Use In Commerce DateWednesday, July 29, 2015

Trademark Owner History

Party NameArdent Mills, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80202
Party NameArdent Mills, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80202
Party NameArdent Mills, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80202

Trademark Events

Event DateEvent Description
Tuesday, June 23, 2015NEW APPLICATION ENTERED
Thursday, June 25, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 26, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 27, 2015ASSIGNED TO EXAMINER
Thursday, September 3, 2015PRIORITY ACTION WRITTEN
Thursday, September 3, 2015PRIORITY ACTION E-MAILED
Thursday, September 3, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Monday, September 14, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, September 14, 2015EXAMINERS AMENDMENT E-MAILED
Monday, September 14, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 14, 2015EXAMINER'S AMENDMENT ENTERED
Monday, September 14, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 15, 2015ASSIGNED TO LIE
Thursday, October 15, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 27, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, November 2, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, November 4, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 4, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, November 4, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 4, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, November 4, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 4, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 18, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 8, 2015PUBLISHED FOR OPPOSITION
Tuesday, December 8, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 2, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 1, 2016SOU TEAS EXTENSION RECEIVED
Monday, August 1, 2016SOU EXTENSION 1 FILED
Monday, August 1, 2016SOU EXTENSION 1 GRANTED
Wednesday, August 3, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 10, 2016TEAS STATEMENT OF USE RECEIVED
Saturday, September 3, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 10, 2016USE AMENDMENT FILED
Saturday, September 17, 2016STATEMENT OF USE PROCESSING COMPLETE
Monday, October 3, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 4, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 8, 2016REGISTERED-PRINCIPAL REGISTER
Thursday, July 25, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 8, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, August 15, 2022TEAS SECTION 8 & 15 RECEIVED
Thursday, March 2, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 2, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, March 2, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, June 16, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, June 16, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 16, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 16, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 16, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, November 8, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

ardent mills division resources bakery innovative products bread product development others order services namely manufacture