INNOVATIVE BAKERY RESOURCES Trademark

Trademark Overview

On Friday, June 19, 2015, a trademark application was filed for INNOVATIVE BAKERY RESOURCES with the United States Patent and Trademark Office. The USPTO has given the INNOVATIVE BAKERY RESOURCES trademark a serial number of 86668666. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, March 2, 2023. This trademark is owned by Ardent Mills, LLC. The INNOVATIVE BAKERY RESOURCES trademark is filed in the Treatment & Processing of Materials Services, Computer & Software Services & Scientific Services, and Staple Food Products categories with the following description:

Bakery products; Bread

Bakery services, namely, the manufacture of bakery products to order and/or specification of others

Product development
innovative bakery resources

General Information

Serial Number86668666
Word MarkINNOVATIVE BAKERY RESOURCES
Filing DateFriday, June 19, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, March 2, 2023
Registration Number5060526
Registration DateTuesday, October 11, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 24, 2015

Trademark Statements

Goods and ServicesBakery products; Bread
Goods and ServicesBakery services, namely, the manufacture of bakery products to order and/or specification of others
NOT AVAILABLE"BAKERY RESOURCES"
Goods and ServicesProduct development

Classification Information

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, June 25, 2015
Primary Code040
First Use Anywhere DateWednesday, July 29, 2015
First Use In Commerce DateWednesday, July 29, 2015
International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, June 25, 2015
Primary Code042
First Use Anywhere DateWednesday, July 29, 2015
First Use In Commerce DateWednesday, July 29, 2015
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 25, 2015
Primary Code030
First Use Anywhere DateWednesday, July 29, 2015
First Use In Commerce DateWednesday, July 29, 2015

Trademark Owner History

Party NameArdent Mills, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80202
Party NameArdent Mills, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80202
Party NameArdent Mills, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80202

Trademark Events

Event DateEvent Description
Thursday, September 3, 2015PRIORITY ACTION WRITTEN
Tuesday, June 23, 2015NEW APPLICATION ENTERED
Thursday, June 25, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 27, 2015ASSIGNED TO EXAMINER
Thursday, September 3, 2015PRIORITY ACTION E-MAILED
Thursday, September 3, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Friday, September 11, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, September 11, 2015EXAMINERS AMENDMENT E-MAILED
Friday, September 11, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 11, 2015EXAMINER'S AMENDMENT ENTERED
Friday, September 11, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 14, 2015ASSIGNED TO LIE
Wednesday, October 14, 2015ASSIGNED TO LIE
Monday, October 19, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 4, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 24, 2015PUBLISHED FOR OPPOSITION
Tuesday, November 24, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 19, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 19, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, July 19, 2016SOU EXTENSION 1 FILED
Tuesday, July 19, 2016SOU EXTENSION 1 GRANTED
Thursday, August 18, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 21, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 25, 2016TEAS STATEMENT OF USE RECEIVED
Monday, July 25, 2016USE AMENDMENT FILED
Saturday, August 20, 2016STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 6, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 7, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 11, 2016REGISTERED-PRINCIPAL REGISTER
Thursday, July 25, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 11, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, August 15, 2022TEAS SECTION 8 & 15 RECEIVED
Thursday, March 2, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 2, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, March 2, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, June 16, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, June 16, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, June 16, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 16, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 16, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, October 11, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

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