INNOVATION IS OUR KEY INGREDIENT Trademark

Trademark Overview


On Tuesday, April 23, 2002, a trademark application was filed for INNOVATION IS OUR KEY INGREDIENT with the United States Patent and Trademark Office. The USPTO has given the INNOVATION IS OUR KEY INGREDIENT trademark a serial number of 76399235. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, January 15, 2005. This trademark is owned by Kal Kan Foods, Inc.. The INNOVATION IS OUR KEY INGREDIENT trademark is filed in the Natural Agricultural Products category with the following description:

Pet food
innovation is our key ingredient

General Information


Serial Number76399235
Word MarkINNOVATION IS OUR KEY INGREDIENT
Filing DateTuesday, April 23, 2002
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSaturday, January 15, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 22, 2002

Trademark Statements


Goods and ServicesPet food

Classification Information


International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, May 6, 2002
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKal Kan Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVernon, CA 900580853

Party NameKal Kan Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVernon, CA 900580853

Trademark Events


Event DateEvent Description
Thursday, May 12, 2005ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, May 12, 2005ABANDONMENT - NO USE STATEMENT FILED
Monday, July 12, 2004EXTENSION 3 GRANTED
Monday, July 12, 2004EXTENSION 3 FILED
Friday, July 23, 2004CASE FILE IN TICRS
Monday, July 12, 2004PAPER RECEIVED
Monday, February 9, 2004EXTENSION 2 GRANTED
Wednesday, January 14, 2004EXTENSION 2 FILED
Wednesday, January 14, 2004PAPER RECEIVED
Thursday, July 10, 2003EXTENSION 1 GRANTED
Thursday, July 10, 2003EXTENSION 1 FILED
Thursday, July 10, 2003PAPER RECEIVED
Tuesday, January 14, 2003NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 22, 2002PUBLISHED FOR OPPOSITION
Wednesday, October 2, 2002NOTICE OF PUBLICATION
Saturday, August 10, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 6, 2002ASSIGNED TO EXAMINER

Related Keywords


ingredient innovation food